Reviewed: Dec. 25, 2008

I took the suggestions of other reviewers and used o'brien potatoes to speed up the cooking and the family loved it, it was just right for x mas morning !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Followed the recipe to the T...just okay for me. I thought it had way too many potatoes. It might be better if done with shredded potatoes. Will probably look for another breakfast casserole recipe the next time I make one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

I have made this recipe (with my own additions) several times and it turns out great everytime...but I would like to know if anyone has tried this recipe without meat. I have to make two pans for a brunch this weekend and to cater to everyone, I would like to make one with meat and one without.THANKS!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

pinkyfinger98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

I used regular russet potatoes and not frozen hashbrowns. My hubby and I both agreed the regualr potates do not need to be substituted for hashbrowns. I peeled, cut up and boiled the potatoes until they were just soft enough to easily peirce with a fork. Then put the potateos in a pan with, butter, mild green chilies, and pepper. Cook it 5-10 minutes then layered everything per the directions. Definatly serve with salsa. My mother who does not like salsa actually agreed that salsa was good on it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hcat

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

Easy and delicious... thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

This is a great starter recipe. You can dump almost anything into it that you have on hand. I used bacon sausage, and hashbrowns instead of potatoes, and it was great!! Next time I'll add some diced tomatoes, green onions, and maybe some bell pepper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kendra Carper

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Sutherland, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

I gave this four star because my husband liked it although we both thought it was a little bland. With that said I did switch out ham and bacon for the sausage which could be part of the problem but will probably add more onion and bell peppers next time and maybe a dash of something to add a little spice. Like everyone else said no matter, it is a good base recipe. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

horselover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

This was a hit! Even my brother ate it when I made this for a big family get together at breakfast time and he doesn't normally eat sausage. I used canned potatoes, turkey sausage and skipped the onions. Next time I'm going to substitute bacon for the sausage. This has become a favorite for the family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lee Silpe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This was scrumptious!!! Also would make a great 'base' recipe for all sorts of ingredients to be mixed in! I also used store bought thawed hashbrown potatoe's. So simple!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sregis0628

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

Yum! We had this for dinner tonight, and it was great. I used frozen hashbrowns (kudos to those who have the patience to cook potatoes) - they worked great! Added a diced red bell pepper to the potato mixture, and combined both sausage and ham. Other reviewers are right - this a great "kitchen sink" type recipe that you can use to throw in any veggies/meats with success!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle813

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

This seemed to take a lot of preparation, but it was worth it! It went over very well at the breakfast table! Will continue to make again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mickey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

wow!!! This dish was outstanding, the whole family and me really enjoyed it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becca

Cooking Level: Beginning

Living In: Bellflower, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2008

Simply Delicious. As my family said "How could it not be, look at the ingredients." Thanks for a tasty recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

Good, I used hash browns and added some diced ham. Will make again. I will say it tasted better after sitting a couple minutes than it did fresh out of the oven

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

Very good! I used frozen hash browns with the onions and peppers to make it quicker.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PESTEE40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

This was good, I was hoping the eggs could stay a little bit more seperated than they did. My family thought it was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

Very good!!! I read several reviews, and followed recommendation of using hash brown potatoes...they worked very good...I also used 1/2 lb sage sausage, and 1/2 lb maple sausage, because that's all I had on hand...I was a bit worried about the flavors, but it worked out just fine...I will definately make this again, only next time I think I'll use a red or green pepper to add a bit more color...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Camp Springs, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

I made this with a bag of hashbrowns from the fridgerated section of the grocery. Soooo good. My husband is completely enamored.(I personally don't like frozen hashbrowns so I get the refrigerated ones. I never can shake the frozen taste off the frozen ones.) Update: I usually make this with turkey sausage, however, my grocery store stopped carrying. So I now make it with the Turkey Sausage recipe from this site.:) I personally like pork sausage better than turkey sausage but I this with this casserole turkey sausage tastes better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

It was fine, but no one raved about it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HPH72

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

Good base recipe! I used frozen hashbrowns, fresh sliced mushrooms, 1/2 can rotel with chilis , 7 eggs with about 3/4 cup heavy whipping cream and 1/2 a can of cheddar soup in addition to the cheese called for in the recipe. When there was about 10 min remaining I placed several spoon fulls of sour cream over top and returned it to the oven. Taste great with salsa over the top!

Was this review helpful? [ YES ]
2 users found this review helpful