The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 4, 2009
I made this with two large baking potatoes (cut into chunks, boil in microwave until tender, then pan fried). I had plenty of potatoes. I thought it was was pretty good and a nice change for the usual, but my family prefered the Egg and Sausage casserole with the cresent rolls as a crust.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 31, 2009
Took this to an AM ladies bible study group and it was a BIG hit. This is a keeper that I will use again for different breakfast/brunch functions. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 30, 2009
Baking the potatoes definitely enhanced the taste, however there seemed to be too much potatoes. It IS tasty, however!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 13, 2009
Soo good!
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 11, 2009
Pretty good. I used 3 potatoes, shredded them, and sauted them along with the onion. I subbed turkey sausage, used 2 cups of cheddar cheese, and added mushrooms. After the eggs were set, I broiled the casserole for a few minutes to get a crisp top.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2009
Average...tasted good, but nothing special in the way of breakfast casseroles.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 4, 2009
I would defenitly make it again, i followed the exact recipe exept i spiced up my potatoes(wich i only ended up using 4) wile browning with the onion with "maggy chiken bouliion" and added a layer of fresh baby spinach(i buy organic pre-rinsed) between the potatoes and the sausage. and i used an extra cup of cheesse(white extra sharp cheddar)it gave it a much more fresh flavor!! also i used an 11" 1/2 by 14" corning ware dish and it all fitted perfecly. my hubby loves his breakfast casseroles and this one hit the spot!!!
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Cooking Level: Expert

Home Town: Ciudad Obregon, Sonora, Mexico
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jan. 4, 2009
Mmm...yummy! I cut the recipe in half and seasoned the eggs instead of placing seasonings on top. Since I was using cheese leftover from Macaroni & Cheese, I added mozzarella and american cheese to the mix. Breakfast felt so decadent and fancy, but it only took a little while to make. I'm sure that the leftovers will pack well for those breakfasts on the go during the week too...
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 2, 2009
Made the following changes: used potatoes O'Brien. Added 10 oz spinach and a can of mushrooms. Turned out well, and was definitely liked, but I was hoping for something with more egg flavor. I tasted mostly meat and potatoes. May try again altering the ratios.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2009
Easy and delicious. Browned up the potatoes and sausage (Jimmy Dean hot) the night before, thew it together and baked in the morning. Used the review tip from other users (O'Brien potatoes). It's a keeper for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2008
This is quite probably the most adaptable of all brunch casserole recipes. I threw in cooked hash browns, bacon, pre-cooked sausage, diced canadian bacon, diced ham leftover from Christmas dinner...then found out that we had five more people coming for brunch! OK...fried up some more hash browns, added two extra eggs, and voila! Brunch for a zillion, and this recipe made it look easy! Thank you so much for a great outline for a holiday brunch casserole!
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E J
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Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 26, 2008
This turned out pretty well. I did not follow the recipe exactly though....I used only 3 potatoes ((as it was there was a lot of potato, 6 would have been way too many!!)) I used 1 lb. Italian Sausage instead of the bulk pork. I added garlic powder to the potatoes while browning. I ended up using a 9x13 pan ((due to the amount of potatoes)) so I added 6 more eggs to help cover the rest better. I used an 8 oz block of sharp cheddar, which I shredded. I had to bake it a bit longer than stated. I think that would be due to the extra eggs...they were still a little runny after 30 minutes. But I let it set for about 5 minutes and then ENJOYED!! As did the rest of the family! These are good reheated too! Thanks....
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 25, 2008
I would use more seasoning when doing the potatoes. I halved this recipe and baked in an 8x8 pan. Also, I needed to microwave the potatoes as 30 minutes in the oven didn't cut it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 25, 2008
I took the suggestions of other reviewers and used o'brien potatoes to speed up the cooking and the family loved it, it was just right for x mas morning !
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 25, 2008
Followed the recipe to the T...just okay for me. I thought it had way too many potatoes. It might be better if done with shredded potatoes. Will probably look for another breakfast casserole recipe the next time I make one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2008
I have made this recipe (with my own additions) several times and it turns out great everytime...but I would like to know if anyone has tried this recipe without meat. I have to make two pans for a brunch this weekend and to cater to everyone, I would like to make one with meat and one without.THANKS!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 5, 2008
I used regular russet potatoes and not frozen hashbrowns. My hubby and I both agreed the regualr potates do not need to be substituted for hashbrowns. I peeled, cut up and boiled the potatoes until they were just soft enough to easily peirce with a fork. Then put the potateos in a pan with, butter, mild green chilies, and pepper. Cook it 5-10 minutes then layered everything per the directions. Definatly serve with salsa. My mother who does not like salsa actually agreed that salsa was good on it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2008
Easy and delicious... thank you!
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Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 7, 2008
This is a great starter recipe. You can dump almost anything into it that you have on hand. I used bacon sausage, and hashbrowns instead of potatoes, and it was great!! Next time I'll add some diced tomatoes, green onions, and maybe some bell pepper!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Sutherland, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 14, 2008
I gave this four star because my husband liked it although we both thought it was a little bland. With that said I did switch out ham and bacon for the sausage which could be part of the problem but will probably add more onion and bell peppers next time and maybe a dash of something to add a little spice. Like everyone else said no matter, it is a good base recipe. Thanks for the recipe.
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