The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 2, 2009
I was a little disappointed in the end result. I found it dry. I followed the recipe but used Ore Ida hash browns as suggested by others. The recipe did not suggest covering it with foil ~ maybe that might have helped. Also, I thought that maybe adding milk to the eggs would make it moister. Some of my family dipped it in ketchup or hot sauce to moisten it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 24, 2009
I added some maple bacon and cut back on the potatoes...My company was very pleased with this dish. Will make again!
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2009
YUM!! Don't forget to season with salt & pepper. Add a few dashes of hot sauce after plating. Delicious!!! I will definately make it again.
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Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 4, 2009
The first time I made this dish I had a 10 people for breakfast...definitely an easy way to feed a crowd...prepared the night before and popped it into the oven for 2 hrs the next morning...I tripled the recipe and needed this much time for the eggs to cook...loved it! Was a big hit....will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2009
For my first time making this tonight, I used 2 baking potatoes (microwaved, then cubed), 11 eggs (didn't have a full 12), and 3 wheat dinner rolls (torn to pieces; to use them up), bacon, ham, and a variety of cheeses (cheddar, monterey jack, mozzarella, and havarti). Seasoned with salt, pepper, onion powder (preferred to actual onions), garlic powder, and Italian seasoning. Topped with a few unsalted, sliced almonds. Had to bake for an extra 15 minutes before it looked done, and will reduce the time by 5 minutes next time since it came out a little dry. Probably needs that extra egg too. Great flavor and a great base recipe to tinker with in the future!
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 22, 2009
I altered this recipe for time. I use hash browns and just brown them in a pan. Then my family prefers bacon, so I just the pre-cooked and just crumble it into the potatoes as I add them into the cassarole dish. I top with some Cheddar and Mozarella cheese. When whipping the eggs, I add some milk, so they taste more like scrambled, and then pour that over the potatoe mixture and top with a bit more cheese. It does take a bit longer for baking. Bake for 45 minutes. It's easy and tastes great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 21, 2009
Took this to a Father's Day breakfast at church, came home with a clean dish! I made it the night before, and baked it the next morning for about 35-40 minutes until the eggs were set. Used Country Style hashbrowns, egg beaters, and sausage. Very tasty! Will definitely add this one to my favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2009
Great recipe! We used bacon instead of sausage. The kids loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 9, 2009
very good and filling. My husband took into work and was told to bring it anytime!
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2009
I used hash browns, good and easy way to make breakfast for a crowd. I thought needed more spice, so will add garlic and maybe some cayenne or something.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 26, 2009
This recipe (as written) is pretty good. I prefer this type of casserole over the others on this site that require bread in the mixture. I do add more seasonings (Mrs. Dash Table Blend) green onions and only use a bad of hashbrowns rather than baking my own potatoes so to speed things up. Very good!
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Cooking Level: Intermediate

Living In: Addison, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 24, 2009
My whole family loves this recipe. Instead of pork sausage, I use bacon. Also, when browning the potatoes I add Mrs. Dash Table blend to them. I also add it to the egg mixture. Makes this recipe twice as tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 19, 2009
This was very good! To save some time I used large unpeeled redskin potatoes and cut them into bite size pieces. I baked them in the oven for 10-15 minutes, and then followed the recipe from there.
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Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 18, 2009
Not my favorite. It was kind of bland.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Rocky River, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2009
I make this recipe for our Easter egg hunt every year, and for other brunch occasions. I make it easier by using a bag of hash brown potatoes with onion and peppers. I just leave out steps 1 and 2. It turns out great every time, everyone requests it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 29, 2009
This is probably one of the best dishes I have found in a long time. The hubby and kids loved it. This is definitely going into recipe box!
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Photo by Sarah B
Home Town: Colorado City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 28, 2009
I made this for a mens prayer breakfast. I made 20 servings. I only used 10 potatoes, 2 lbs of sausage and alsmost 2 lbs of bacon. I also cooked the potato and onions in the bacon grease for added flavor. After layering the sausage down I layed down strips of bacon then cheese and eggs. Very moist and delicious!!!! My entire family loved it also including my son who hates eggs!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2009
Yummy and basic. Errs a bit on the bland side, which is a perfect place to start. Thanks!
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Cooking Level: Intermediate

Home Town: Camanche, Iowa, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
I cooked the potatoes in the microwave the night before I was going to make this and the next day while they were cool from the fridge, it was easy to grate them, mix them with some sauteed onions and peppers and butter and put them in the baking dish. I also added some cream cheese (about 3 oz. I had left over from something else) with the eggs. It was good and we also enjoyed it as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 19, 2009
I made this recipe for a brunch. Everyone loved this casserole. I will definitely make this one again. I didn't use as many potatoes as the recipe called for - I used one less.
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Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Kingston Springs, Tennessee, USA

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