Reviewed: Jul. 4, 2008

This was scrumptious!!! Also would make a great 'base' recipe for all sorts of ingredients to be mixed in! I also used store bought thawed hashbrown potatoe's. So simple!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sregis0628

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2008

Yum! We had this for dinner tonight, and it was great. I used frozen hashbrowns (kudos to those who have the patience to cook potatoes) - they worked great! Added a diced red bell pepper to the potato mixture, and combined both sausage and ham. Other reviewers are right - this a great "kitchen sink" type recipe that you can use to throw in any veggies/meats with success!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle813


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2008

This seemed to take a lot of preparation, but it was worth it! It went over very well at the breakfast table! Will continue to make again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mickey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

wow!!! This dish was outstanding, the whole family and me really enjoyed it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

	Cooking Level: Beginning Living In: Bellflower, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2008

Simply Delicious. As my family said "How could it not be, look at the ingredients." Thanks for a tasty recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mg5555


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2008

Good, I used hash browns and added some diced ham. Will make again. I will say it tasted better after sitting a couple minutes than it did fresh out of the oven

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDSMOM1

	Cooking Level: Intermediate Living In: Columbus, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 22, 2008

Very good! I used frozen hash browns with the onions and peppers to make it quicker.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PESTEE40


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 18, 2008

This was good, I was hoping the eggs could stay a little bit more seperated than they did. My family thought it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2008

Very good!!! I read several reviews, and followed recommendation of using hash brown potatoes...they worked very good...I also used 1/2 lb sage sausage, and 1/2 lb maple sausage, because that's all I had on hand...I was a bit worried about the flavors, but it worked out just fine...I will definately make this again, only next time I think I'll use a red or green pepper to add a bit more color...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

	Cooking Level: Intermediate Home Town: Camp Springs, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2008

I made this with a bag of hashbrowns from the fridgerated section of the grocery. Soooo good. My husband is completely enamored.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karie

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2008

It was fine, but no one raved about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HPH72

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2008

Good base recipe! I used frozen hashbrowns, fresh sliced mushrooms, 1/2 can rotel with chilis , 7 eggs with about 3/4 cup heavy whipping cream and 1/2 a can of cheddar soup in addition to the cheese called for in the recipe. When there was about 10 min remaining I placed several spoon fulls of sour cream over top and returned it to the oven. Taste great with salsa over the top!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

smankin

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

Not super impressed but not bad either. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kdemarais


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

Just made this for Christmas day breakfast. Used frozen hash brown potatoes b/c I had them on hand and added a little chopped red bell pepper to the mix and it turned out awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DVLWINGS

	Cooking Level: Expert Home Town: Somerset, New Jersey, USA Living In: Hillsborough, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

I have made this recipe so many times and I always get compliments on it. I use "Simply Potatoes" to save some time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

avasmom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

I subsituted frozen hash browns by thawing them then browning them with the onions. This made the prep time must quicker and easier. Only used about a teaspoon of seasoning salt but that was plenty for our taste. I made this the night before and then just popped it in the oven the next morning. It was very good and I will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WORKINGGIRL61

	Cooking Level: Expert Living In: Schenectady, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2007

I cheated and made this with the frozen O'Brien potatoes. It is great. Be sure not to bake too long. It will be really good with some homemade salsa on top. Can't wait to make it for my husband when he gets off the road. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2007

We used a flavored sausage (green pepper and onion) and I added 1/4 teaspoon sage. We also subbed Montery Jack for some more flavor. It was good but probably not something I'd make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEXSMOMI

	Cooking Level: Intermediate Home Town: Burnt Hills, New York, USA Living In: Ballston Lake, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2007

Great base recipe. I cubed and boiled the potatoes for only 5 minutes then drained and rinsed them in cold water. I cooked the potatoes with butter, the onion, mushrooms and garlic. Just before the potato mixture is done add about a tablespoon (more or less) of low sodium soy sauce. It gives the potatoes more favor and turns them nice and brown. Be sure to add less season salt on top of the potatoes. I just sprinkled it lightly over top. I also dotted the top of the casserole with 4 oz of cut up cream cheese. Yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paula J from Cali


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2007

Excellent! I peeled, cubed, and boiled my potatoes (for five mins) prior to frying them with the onion and garlic. Will use this recipe often. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEN

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?