Breakfast Casserole III Recipe
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Breakfast Casserole III

By: Robbie Rice  
"Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning."

Rating: This weblink has been rated 195 times with an average star rating of 4.4 Read Reviews (159)

Rate/Review | 8,483 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 baking potatoes
  • 1 pound ground pork sausage
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 teaspoons seasoning salt
  • 1 cup shredded Cheddar cheese
  • 12 eggs, lightly beaten
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.
  3. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
  4. Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
  5. Bake 30 minutes in the preheated oven, or until eggs are fully cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 38.1g | Cholesterol: 380mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by ZIMM2GO 
This is a great base recipe! I made it using frozen hashbrown potatoes, & it couldn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Mrscdc228 
I used Hash browns O'Brien to make it easier and it tasted a lot better too. So much easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by JONDA01 
The key to this recipe is to use the 'potatoes o'brien' found in the frozen potato section in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by LYNNFROMNY 
I made this recipe for Christmas brunch along with my usual french toast casserole. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by M4PERKINS 
This was an awesome dish!! My husband raved about it and he's not a big breakfast fan. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by LADYPHAE 
I made this recipe for my christmas eve brunch. My family raved about it. I will definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by CHRISTINE CURTIS 
Potatoes can be cooked in microwave faster and also try adding a touch of savory and oregano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KIMBERMACWILL 
Absolutely wonderful! I added some mushrooms and used Colby Jack cheese instead of cheddar. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by BABYMCFARLANE 
I'm not sure what to say about this. I liked it, but too many potatoes, and for some reason... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by YUMYUM123 
This was a little heavy on the potatoes. Next time, I think I will use half the amount of... MORE

 
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