Reviewed: Dec. 27, 2006

I made this for Christmas Brunch. Everyone loved it! I added 2 pkgs of sausage, 1/2 C. sour cream and chopped green onions.

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HotPot-Vern

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Reviewed: Dec. 25, 2006

Made this casserole for Christmas and both adults and children loved it. I thawed the tater-tots in the fridge overnight and used 1/2 can of milk.

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Rickie

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Reviewed: Dec. 24, 2006

I have made this the past 3 Christmas mornings. My 13 year old daughter has already said that she is looking forward to it this Christmas. I follow the directions as written..... excellent!!! BTW - it is wrong to give a recipe a low rating after making changes while preparing it!!

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JILL12310

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

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Reviewed: Dec. 18, 2006

I was so excited to try this because it looked so yummy. But the end result was less than spectacular. We are an egg and sausage family so I thought this would be a big hit but I must have done something wrong - it came out very dry, bland and potatoey. I will try it again but will season the potatoes and put them on the bottom of the pan. I will also add salt & pepper to the eggs, and maybe will add more milk or perhaps a milk and butter mixture to moisten and add flavor.

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Aluminum Cloud

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 13, 2006

I made this casserole this morning for my coworkers and it was gone within 55 minutes. Wonderful. I sauteed one onion, one bell pepper, a package of mushrooms and added it in the egg mixture and in the mixture I added garlic, parsley, salt and pepper. I allowed the potatoes to thaw and I kind of crumbled them up and then I put the sausage on top of that. I wrapped it up and put it in the refrig and this morning I just poured the eggs on top of the other two layers. I also added about a cup of cheese into the eggs. It took about 1 hour and ten minutes to bake and then I put the 1/2 c cheese on top and it came out beautifully! The only addition I am going to try next time will be green chilis for a little extra kick. Thank you!

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Jodi Lynn

Cooking Level: Expert

Living In: Port Lavaca, Texas, USA

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Reviewed: Dec. 11, 2006

This has become my Christmas morning breakfast tradition. It also freezes well if you are a small family. I ALWAYS get prople to ask me for the recipe!

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MICHELEBARGER

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 19, 2006

We made this to the letter, and it was pretty bland to me. I think if I made my own potatos, and spiced them & browned them, and added celery, onions & green peppper, it would be better, but I could do that in an omlette, served w/ home fries, and it would be done in less time. Not one we will be making again.

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TROUBLEINA

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Oct. 22, 2006

This was great. The tater tots were a nice change from hashbrowns, and the mushroom soup gave it great flavor. I added the mushrooms along with some onion and green pepper to the sausage while it cooked, and added salt and pepper too. Thanks for the great recipe!

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lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Oct. 19, 2006

Yummy! My family doesn't like mushrooms, so I used cream of chicken soup & just left out the fresh mushrooms. Very tasty!

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martie

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Reviewed: Oct. 12, 2006

This was very good, even my husband enjoyed it and he doesn't like to try new things. Next time I think I will omit the cream of mushroom; it was a little overpowering. Also I did need to prolong the cooking time to 1 hr. Thanks for the idea.

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socialmariposa

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Reviewed: Jul. 23, 2006

It was okay. It was a little bland for my taste. I even added dry mustard, sharp cheddar, pepper and sauted the onions and fresh mushroom. If I make again, I'll add more seasoning.

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CEECEE3

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Reviewed: Jul. 7, 2006

This was delicious, but next time I'm gonna add onions and peppers. :)

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Tina

Cooking Level: Expert

Living In: Calhoun, Georgia, USA

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Reviewed: Jun. 2, 2006

Not good at all, none of my family members liked this. I would recommend all eaten seperately. Thanks anyways.

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courts99

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Reviewed: Apr. 14, 2006

Family loved it but it does take longer to cook then the recipe calls for so take that into account when making this dish.

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killismom

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

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Reviewed: Mar. 15, 2006

This was fantastic!! I made it on Christmas morning for the family and we all enjoyed it immensly! Try adding some green chiles for a little spice! It's fantastic. Thank you very much for the great recipe!

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jennifer_95

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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Reviewed: Jan. 16, 2006

I substituted 2 ham steaks, browned & cubed; frozen country fries with onion & pepper & omitted canned mushrooms. It was a hit!

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G52MOORE

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Reviewed: Jan. 13, 2006

This was great! Added some peppers and onion. Just needs a little more spice, maybe Tony's or something.

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X-NMAC

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Reviewed: Jan. 9, 2006

I used ground turkey, because I could not find turkey sausage. We had this for supper one night. I added two more eggs than the recipe called for, and a little more milk. I also used 98% fat free cream of mushroom soup, and the southern hasbrowns instead of the potato rounds. I thougt that it was a little dry, maybe next time I will add another can of soup and a little more milk. I also added seasoning salt onions, and pepper to the ground turkey as I was cooking it. You will need to cook this at a hight tempature than called for, or you will be waiting a very long time for it to be done.

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Misty

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Reviewed: Dec. 29, 2005

Excellent! Added bacon and ham. Used hashbrowns instead of potato rounds. Very good.

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Rita

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Reviewed: Dec. 25, 2005

It was great. I advise adding salsa & sour cream to give it some more flavor.

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SHOPPINGASBUB

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Breakfast Casserole II

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