I'll give this recipe 3 stars, but I have to say that I made a few changes. I added onion and garlic to my sausage when I was browning it. I also cut the potatoes in half. I laid potatoes in the bottom of the dish, and topped it with sausage. I then mixed the eggs, milk, soup, and mushrooms, and I added a bit of oregano, and poured it over the potatoes and sausage. I had no problem with the casserole cooking in an hour, and with my changes my husband said it's the best egg casserole I've ever made.
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I'll give this recipe 3 stars, but I have to say that I made a few changes. I added onion and...