I made this for a work event and it came out pretty good, but only after I followed the advice of other reviewers. I used sage breakfast sausage and sauteed with onions and green bell peppers and added fresh mushrooms instead of canned mushrooms. I also added 3/4 cup of cheddar cheese within the egg mixture. Instead of the potato rounds, I used hash browns and used half of the bag instead of all 32 oz. I baked for 1 hour, added the cheddar on top, and then baked for another 10 minutes. I would make it again, but I'll try hot sausage next time and some kind of seasoned hash browns for more of a kick.
Was this review helpful?
2 users found this review helpful
I made this for a work event and it came out pretty good, but only after I followed the advice...