Reviewed: Dec. 20, 2012

We've tried a lot of breakfast casseroles for Christmas morning, and this is my family's favorite. I even make it for my neighbors! We enjoy the ease and they heartiness of this dish. My family looks forward to Christmas because, not only are they going to get Christmas dinner and baking, but they know this is for breakfast!

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Dec. 9, 2012

Made my own cream of mushroom soup and split it between two pans. Baked for 35 minutes and removed one to cool and freeze. Cooked the other one additional 10 minutes.

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Reviewer:

Mary Beth Wallace

Reviewed: Oct. 14, 2012

Great recipe and so flavorful. I love the taste that you get from the potato patty/tater tot. I did add some extra veggies when sauteing the sausage and some red pepper flakes to the eggs. Will surely be making it again and again.

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Reviewer:

gwirhowski

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Kingston, New York, USA

Reviewed: Sep. 27, 2012

Wonderful change from my old tried and true that is boreing. Very good.

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Reviewer:

littleriverbaker

Cooking Level: Expert

Reviewed: Jul. 10, 2012

Made it exactly as the recipe said..bland, bland, bland. Needs considerable amount of flavors (spices, jalapeno bits, etc) added to make it better.

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Reviewer:

MikeLikestoEat

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Stow, Ohio, USA

Reviewed: Jun. 4, 2012

I make this often when I have large groups of people coming for breakfast. I love that you can make the night before and just put in the oven in the morning. The recipe is just fine as is but I usually add other ingredients that I may have on hand, such as red or green pepper or spinach. I also add a little more cheese on the top and cook it until the cheese is nice and brown. Enjoy!

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Reviewer:

Michelle1018

Reviewed: Apr. 25, 2012

This is a great recipe! I made it the first couple times exactly as stated and it is delicious. Now I experiment with different sausages, soups, and potatoes. Great everytime! I love the original recipe with a bit of salsa on top!!

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