Breakfast Casserole II Recipe
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Breakfast Casserole II

By: SCHULES 
"A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (369)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package ground pork breakfast sausage
  • 12 eggs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (32 ounce) package frozen potato rounds
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 23.8g | Cholesterol: 240mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2009 by Omgirl   view full review
This recipe was just OK. First of all, it was pretty bland. I would definitely season (and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2003 by SHAWNA MC   view full review
I've had a lot of different breakfast casseroles and this is THE BEST so far. Everyone at my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2003 by Megan   view full review
The only reason I'm giving this four stars is because I changed the recipe so much. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2003 by Paul C.   view full review
Excellent, excellent, excellent! Forget the holidays..this is great year-round! ;) One...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2003 by FALNANGELZ   view full review
My family loved this recipe. I feed seven people with plenty of leftovers! I did sautee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2003 by ELIZANY   view full review
Delicious!!! I tried the layered approach (tots, sausage, mushrooms, cheese) then put the eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by ROUVER   view full review
Sage sausage gives it a really nice kick. As recommended, I added sauted onion & minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by BEV   view full review
This recipe is so good! I made this for company and everyone loved it and had seconds. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by DREGINEK   view full review
I decided to try this recipe because I was tired of all the same old same old...IT WAS GREAT!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2003 by MIHAELA   view full review
I added some frozen peas and it came out wonderful.

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