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Breakfast Casserole II

SUBMITTED BY: SCHULES  PHOTO BY: Victoria 

"A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents."
Breakfast Casserole II Recipe
RECIPE RATING:
This recipe has been rated 356 times with an average star rating of 4.4
Read Reviews (297)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package ground pork breakfast sausage
  • 12 eggs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (32 ounce) package frozen potato rounds
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 7, 2007 by Omgirl 
In case anyone wants to know how this recipe is without changing it at all, it's delicious! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 30, 2003 by SHAWNA MC 
I've had a lot of different breakfast casseroles and this is THE BEST so far. Everyone at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 27, 2003 by Paul C. 
Excellent, excellent, excellent! Forget the holidays..this is great year-round! ;) One note:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 28, 2003 by Megan 
The only reason I'm giving this four stars is because I changed the recipe so much. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 4, 2003 by ELIZANY 
Delicious!!! I tried the layered approach (tots, sausage, mushrooms, cheese) then put the eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 30, 2003 by FALNANGELZ 
My family loved this recipe. I feed seven people with plenty of leftovers! I did sautee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 21, 2003 by ROUVER 
Sage sausage gives it a really nice kick. As recommended, I added sauted onion & minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jan. 22, 2003 by BEV 
This recipe is so good! I made this for company and everyone loved it and had seconds. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 13, 2003 by DREGINEK 
I decided to try this recipe because I was tired of all the same old same old...IT WAS GREAT!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 6, 2003 by MIHAELA 
I added some frozen peas and it came out wonderful. MORE

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Nutritional Information
Breakfast Casserole II

Servings Per Recipe: 12

Amount Per Serving

Calories: 352

  • Total Fat: 23.8g
  • Cholesterol: 240mg
  • Sodium: 958mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 2g
  • Protein: 15.8g

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