Reviewed: Nov. 6, 2009

Easy! I have really thin, disappointing bread because we are on a diet. I don't know if I would bother with it next time or might be worth a trip for real bread!! Used egg sub. and worked fine. Used frozen broccoli which added to the cook time because the water from it made it runny. Turned out fine! Next time will either defrost or plan on baking longer. Big crowd pleaser, made a ton, everyone was satisfied. Will try with asparagus as well. Thanks for a good one!

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Joanne

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Reviewed: Oct. 25, 2009

I didn't butter the bread, I used spray. I didn't add salt. It was delicious!

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Tiffany

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Reviewed: Sep. 27, 2009

Very Good!! I made it for my book club brunch and even though there should have been, there wasn't enough!!!!!

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Sue Bowers

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Reviewed: Sep. 12, 2009

Yummy. add more cheese

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Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

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Reviewed: Jul. 27, 2009

This recipe is fantastic! Easy and delicious. I made it for Christmas morning and everyone loved it. Next time I will use more cheese.

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Stephanie Schmeltzle

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Reviewed: Jun. 15, 2009

Love this recipe. Great church brunch dish. You can make it with or without the bread. Easy to put together. Great with asparagus. Wonderful leftover.

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Fran

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Reviewed: May 13, 2009

I used twice as much cheese and twice the meat (used ham instead of bacon). It was GREAT!

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AnneMarie

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Reviewed: May 7, 2009

Excellent. Try turkey bacon instead of pork and add a dash of cayenne.

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shehog3

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Reviewed: Apr. 22, 2009

We made this for Easter Brunch and it was very good. I did not change anything.

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ANNMARIE42

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Reviewed: Jan. 14, 2009

I made this recipe for New Years Day Brunch!! It was a hit!! I used a 1/2 loaf of sliced day old French Bread which I think gave it more texture. If anything I would add 4-6 more eggs due to my hearty bread choice. I highly recommend this dish, especially for early morning gatherings.

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IHeartBrunch

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Reviewed: Jan. 5, 2009

Everyone I've served this dish to has loved it! Although, instead of using broccoli, I used a can of mild green chili. It was fantastic!

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sosopo

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Midland, Texas, USA

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Reviewed: Jan. 1, 2009

VERY GOOD!

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lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

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Reviewed: May 13, 2008

This was a great base recipe. I did make changes based on other reviews. Instead of broccoli I added fresh spinach and also cooked onions and mushrooms with the sausage. I cooked about 6 slices of bacon and added it to the mix. I used 2 cups of cheese. It turned out great. Reheated well the next morning, too. Definitely recommend this. I only gave it 4 stars because I didn't stay completely true to the original recipe.

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Rachael Ballinger

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Reviewed: Apr. 6, 2008

I realy enjoyed this meal. I did make some changes to make it healthier. I used three cups of egg whites which is the equivelent to 12 eggs. I also, used 6 pieces of bread instead of 8. I used low fat chedder cheese. And I added some onion and green peppers. I thought it was delicious and it makes the meal alot healthier.

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mike&jenn

Cooking Level: Beginning

Living In: Langhorne, Pennsylvania, USA

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Reviewed: Mar. 12, 2008

This was a great, easy and tasty recipe. I used Gruyere cheese instead of cheddar, 1/2 and 1/2 instead of milk and added some caramelized shallots for extra flavor. I also added about 1/2 cup of mayo to the egg mixture. Certainly not low in fat or calories but worth it for the taste and texture. I brought it to a brunch and everyone raved.

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BstnBny

Cooking Level: Expert

Living In: Brockton, Massachusetts, USA

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Reviewed: Jan. 1, 2008

great easy recipe. I made it a day ahead of time & kept it in the fridge & cooked it for New Years brunch...so many compliments. It baked up perfectly. I did make my own arrangement by adding mushrooms & spinach.

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Amy P

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Reviewed: Oct. 15, 2007

I made this for our Sunday family breakfast before church. It was so easy to just put it in the oven in the morning. I made it the night before. It was beautiful, tasted amazing, and the texture was fantastic. Everyone loved it and had seconds. I had to modify the recipe slightly. I didn't have any brocoli, so I used chopped spinach instead. I also added 1/2 cup chopped onions (my family is into onions). It was perfect. I will definately make this again! I served this with a fresh fruit salad and fresh streusel topped blueberry muffins from this site. It was all a hit!

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sararyan37

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Reviewed: Aug. 13, 2007

I thought this was a great recipe, but my husband thought I used too much bread. The bread we buy is more of the upscale whole grain type, which is bigger than plain white sandwich bread, so 8 slices more more than covered the bottom of the pan. In order to make it even, I used more like 10 slices, which made 2 layers of bread instead of a single layer lining the bottom. No one else complained (I served it to friends for brunch) but my husband says he didn't love it. We also substituted lean cubed ham for the bacon. I thought the whole thing was great, but next time I will use closer to 6 slices of bread and make sure I only have one layer on the bottom of the pan.

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lorisock

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Reviewed: May 27, 2007

This was a tasty, savory way to use up old bread. I cut the bread into chunks, and skipped the butter. I used vegetarian hot dogs instead of bacon and was more generous with both the "meat" and the broccoli. It was a good dish, but a bit bland. I think next time I'd brown some onion and garlic with the hot dogs or add more seasoning.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Apr. 4, 2007

made this for a scrapbooking week end with the girls didn't read the recipe correctly and didn't make the night before but it turned out great putting right into the oven

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