Breakfast Casserole I Recipe
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Breakfast Casserole I

By: LKAHRMANN  
"Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish."

Rating: This weblink has been rated 85 times with an average star rating of 4.5 Read Reviews (74)

Rate/Review | 4,245 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
15 Hrs

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Original Recipe Yield 1 - 9x13 inch casserole
 

Ingredients

  • 8 ounces bacon
  • 8 ounces broccoli, cut into florets
  • 8 slices bread
  • 2 tablespoons butter, softened
  • 3/4 cup shredded Cheddar cheese
  • 12 eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
  3. Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
  4. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
  5. Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 19.2g | Cholesterol: 240mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by LKAHRMANN 
This is my recipe, I now use 1 pound of bacon, crumbled, a bag of frozen baby broccoli florets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Jackie 
I made this for Christmas breakfast, and it was a hit. I did make a few changes after reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by NOZ-N-A-CUK-BUK 
This recipe moved from 4 to 5 stars following Linda K's recommedations to boost the bacon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MOM2BREE 
This is a great casserole! I added 1/2 t. onion and 1/8 t. garlic powder and increased the dry... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by PARHO 
The first time I made this recipe, I liked the make-ahead convenience, but to be honest, the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by MCRONDA 
This got so many good reviews that I thought it would be a sure thing, but I'm sorry we just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by CTCOOK1 
Very easy basic breakfast casserole! You can modify this based on your family's tastes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by SWEETBEE1 
I divided this recipe between 2 8x8 pans.....made one with sausage (no brocolli) and the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by Kacey 
I made this the night before for a brunch and it turned out delicious! I used only six slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by LOLMANSON 
Very good dish. I used french bread and only put broccoli on half of it, as per my children. I... MORE

 
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