A long review… This is better than all other recipes for this kind of casserole– and I’ve made many for holiday mornings over the years. My only changes: 1) I didn’t bother cutting off the crust (a waste of time); 2) I used a full pound of name-brand sausage (my family likes it meaty). I always rinse with hot water the cooked, drained sausage (using a colander). This totally gets rid of the excess grease which can ruin these recipes and it doesn’t affect the flavor of the sausage at all; and 3) I sprinkled the pepper on top rather than mix it in to give a better appearance. This recipe was a perfect balance of cubed bread, eggs, (extra) sausage, and cheese. Most others have way too much bread and the texture is gooey—I always had left-overs that went uneaten *until I tried this recipe*! I used an 8x8 class dish and it was done in the exact time specified. (I had to get out the manual for my new oven and adjust it 25° higher! Nothing was getting done.) Thanks for submitting the recipe!
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