The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 19, 2009
triple except use one pound sausage
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 19, 2009
Really good. Took a bit longer to cook than the recipe says, though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 13, 2009
I love this recipe. I've adapted to meet my hungry boys appetites. It is so versatile. I can add any meat and veggies and it's always good.
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Cooking Level: Expert

Living In: Sunset, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 2, 2009
This was wonderful. I changed the recipe to serve 8 and easily would have served 16. Lots of left overs but is tastes great re-heated. I added some chopped onion and red and green peppers for an additional kick. I will definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 7, 2009
This is ok. I did make a few changes. I used english muffins (1 & 1/2) I did toast them first (as per others suggestions) and I didn't add any meat. I had to cook at 375 degrees and it was still a very soft casserole. I think it is a pretty healthy easy breakfast (I ate with fresh fruit salad) but it is not something I would cook for a special occasion or company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 1, 2009
I love this quick and easy recipe. You can stay with the basic ingredients or add a little onion if you like. My entire family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 26, 2009
I really like this recipe. I don't eat meat, so instead of the pork, I added some sauteed onions. You could probably add other veggies too and it would be great. It was a big hit. I would definitely double the recipe for more than 4 people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2009
great very easy breakfast casserole. I added a bag of prepared spinach to the sausage and it was a definite must. I layered the bread, cheese, and sausage spinach mixture the night before then whipped up the egg mixture and baked just before going to the gathering. It was a hit with everyone, especially me because it was so easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 22, 2009
My mother uses this recipe when making her breakfast casserole. Everyone loves it, even my picky little sister. We always have to double the recipe because everyone wants seconds. (Note to others: The casserole tastes just as good without mustard. Some of my friends don't like it so I left it out one day. It tastes about the same and is still good.) Thanks!
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Photo by TiffanyTaken

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by wannabe chefette
Reviewed: Mar. 8, 2009
This was very good, and very easy to put together. After putting 2 slices (cubed) of bread in the dish I decided it would need 3. I also added 2 additional eggs. We enjoyed this a lot!
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 2, 2009
Yum! My husband and I loved this recipe b/c it was so easy...but we substituted torn up croissant rolls instead of cubed bread. The layers of the rolls filled up with egg mixture and they fluffed right up in the oven. Delish! Great recipe! Thanks for posting! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 25, 2009
I was not sold on the bread based bottom. It seemed mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 22, 2009
Let me start by saying, I'm not the breakfast chef in our house but I made this one morning and it's a great recipe. I changed one main ingrediant and oh my, what a difference. Instead of bread I used english muffins as the base. My husband was questioning that move but he very quickly changed his mind. Amazing and a highly requested for breakfast now.
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Cooking Level: Intermediate

Home Town: Avon, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 16, 2009
This was a good base, as others have said. I had to increase the number of eggs, the amount of milk, and the slices of bread. I think I ended up using 6 eggs, 2 cups of milk, and 3 slices of bread. I also added a little hot sauce and sauteed peppers and onions. Yum! A good base to jazz up your own way.
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Cooking Level: Intermediate

Home Town: Worthington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 25, 2009
Doubled the recipe but used a pound of bacon (instead of sausage)and cut it up before frying, rinsing, draining and put on paper towel. I baked about 15 extra minutes because it was still "jiggly" after 30 minutes. Delicious, the overnight guests were impressed.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 23, 2009
This was really good! My son, who doesn't eat breakfast casseroles, liked it. I did make a few small revisions. I used Honeysuckle White Turkey Sausage and a Cobblestone Mills sub roll, toasted, in place of the bread. I added green onion, a small sweet red pepper and a dash of garlic powder to the eggs. I topped with crumbled smoked bacon (prepackaged from Costco). It was really great. I will definitely do this one again!
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Pam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 20, 2009
This is my first time taking a recipe from the internet and actually making it. We had an Inauguration office breakfast potluck. The dish turned out great! Thank you very much!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 25, 2008
Good and easy to make. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2008
This was very easy and tasty but it sure was flat (as in height)! Maybe it's because I used bacon instead of sausage (didn't have any sausage). I also sprinkled some cheese on top. It needs some herbs or spices but I haven't come up with any ideas yet that I think would go well with this casserole. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Clarkdale, Arizona, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 16, 2008
YUMMY! I used turkey sausages and sauteed with onions. Added a little extra cheese, and some garlic powder to my mix of eggs. Really nice texture and appearance. Will definitely make again!
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