Breakfast Cake Recipe
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Breakfast Cake

By: Shari Hoffman  
"This simple cake is great with coffee or a nice addition to any brunch."

Rating: This weblink has been rated 17 times with an average star rating of 3.4 Read Reviews (15)

Rate/Review | 565 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
  3. Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 2.7g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by AMMSEJS 
I thought this cake had a good taste to it. It also gave my kitchen a great aroma of cinnamon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Kaitlyn 
I was disappointed to find this cake flat and a little bland. It came out more like an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cookingstar13 
i read all the comments and thought that this would be a bland, flavorless cake. It really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by tkuzo 
I read others' comments and before putting it in the oven, I added an extra dash of baking... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by TokyoGirl 
Chose this as I was looking for something withou eggs for breakfast. Seriously lacking depth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jackie Sue 
This came out great for us. I didn't read any reviews until after I made it. I made CupCakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by juststardust 
I took the advice of another reviewer, and added a bit more milk, sugar and vanilla. Delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by webwitch6 
It isnt bad, it just isn't that good! I baked this twice in one day. The first time, followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by marshmallow 
I like it! Turned out well, although I only baked it about 20 minutes and it was fine. Also I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Moe B 
The recipe itself was OK. I tweeked a few things and got it to where I liked it. I added... MORE

 
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