Reviewed: Feb. 11, 2006

These were fantastic burritos and I loved the addition of refried beans. You could certainly omit them and still have a fabulous recipe here, but they do add a little "something". Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2006

We liked this a lot! I've always made breakfast burritos with scrambled eggs, bacon and cheese. Using refried beans and eggs over easy was something I had never thought about; it was wonderful! My only change: I left out the bacon and added some of my (hot) salsa. Thanks for a great addition to our breakfast table!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2006

This was pretty good but I changed it up quite a bit. I scrambled the eggs and added green onions, hot peppers, and spinach. I used refried black beans, an aged white cheddar and a hot sausage. It is great reheated for a quick b-fast. Thanks for the start.

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CHELLE

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Evergreen, Colorado, USA

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Reviewed: Aug. 5, 2005

I made a variation of this recipe , sausage ,diced potatoes , and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked , break 4 or 5 eggs over the whole mess ,stir together while the eggs cook. Then spoon into the tortilla and top with mexican blend cheese.

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atomicdogs

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2005

I WASNT SURE ABOUT THESE SINCE IM NOT BIG ON REFRIED BEANS..BUT THEY WERE TASTY..I AM ALSO NOT BIG ON FRIED EGGS SO I SCRAMBLED THEM INSTEAD.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jun. 29, 2005

I was the only one eating so I only made 1. I added a lttle beans to a tortilla, 4 sices microwaved bacon, 1 over hard egg and some mexican cheese. This was so good. Way better than an egg sandwhich. I really enjoyed the beans in the eggs. The best thing is that it only took me 4 min to prepare. Thats faster than going thru a drive thru.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jan. 17, 2005

I made these for my husband and I for Sunday brunch and we both found them to be mediocre. I didn't have any refried beans, so we didn't use them, but they're pretty bland so they wouldn't have added much flavour. I think I will try these again, and add some sauteed onions, red/green pepper and some hot sauce. I think this would also be good if processed cheese were added to the eggs and heated to make the eggs creamy and cheesy. We found that the sharp cheddar used didn't add a lot of flavour either. The only other thing I did (as suggested by another reveiwer), was to close the burritos up at both ends and fry them in a little cooking spray (or butter).

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 16, 2004

Great breakfast for all the teenagers in your house. They loved them

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MORWEN

Cooking Level: Intermediate

Home Town: Bellport, New York, USA

Living In: Blue Point, New York, USA

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Reviewed: Jan. 17, 2004

I made the recipe with sausage. It was very good. My husband liked it, but didn't rave about it. It is VERY filling.

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Judy M.

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Reviewed: Dec. 17, 2003

I made these as is and thought they were pretty good. I tried them first with turkey bacon and they were boring, then with real bacon, so that must've given them just enough more kick. I like the idea of cooking everything together in the pan first and perhaps will try that next time, scrambling the eggs. It did take two of them to really fill me.

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Erimess

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2003

This was alright, although, it could've been better if you tweaked it a bit. To make less dishes, I cooked this all on one skillet. First the bacon, removed it, added the eggs to the same skillet and when the eggs were cooked, crumbled the bacon in the skillet and added the beans and 1/2 the cheddar. I felt it needed more oomph, so I added some hotsauce to the mixture and heated it through. Spooned the mixture into each shell, wrapped it up, added the rest of the cheese to the shell to seal the ends tight, then cooked it over the skillet for a nice and crunchy burrito.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2003

This was great for a change. Next time I will use less of the refried beans. My husband & I both thought the beans overpowered the taste of the other ingredients.

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NJSS2000

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Reviewed: Mar. 17, 2003

A great change from the typical egg sandwich. I used veggie bacon or veggie sausage in mine.

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ALETA14

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Reviewed: Jan. 23, 2003

Very easy to make! I left out the refried beans since my kids don't care for them too much and added some diced chiles to the eggs to give it a kick. These are SOOOOO MUCH cheaper to make then getting them from the McDonalds Drive thru for sure!!Very easy to wrap too when you use the 10 inch wraps. Be sure to give this one a try! Thanks Janina!!!

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