The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 8, 2009
Very good! I made a couple changes though, I scrambled my eggs and I had to use shredded velveeta cheese because that was all I had. Turned out fantastic! I think next time I will experiment a little. I think some onions and green peppers maybe mushrooms cooked with the eggs would make this even better. I also wonder how mayo (instead of beans) would freeze? With the bacon, I didnt really think the beans were'nt necessary with bacon. (Though good) I think one or the other (meat or beans)would be sufficient for this dish. These did not go over well with everyone when reheated the next day.
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2009
Great breakfast item for camping. I made these at home, wrapped in foil, put in the cooler, then heated up on the grill. Everyone loved them. Would change them up a little next time, to add some spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 26, 2009
We've been making our own variation of this for a couple years now. I saw the recipe this morning and wanted to suggest using a can of diced tomatoes with chilies and some black olives. A dollop of sour cream never hurts either.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 10, 2009
I am rating this five stars because you got three VERY picky children to eat and LIKE this!!! It was very good! I was actually surprised that the refried beans went well with the bacon and eggs. Something nice for a quick and easy meal when daddy isn't home!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 7, 2009
Quick, Easy, Enjoyed by All
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 21, 2008
Great base recipe, especially when looking for a breakfast idea! subbed in avocado slices for the bacon, gruyere cheese and extra spicy salsa. To those who complained of too many beans; use your common sense, and fill to personal preference. It's not difficult to gauge when there might be too much of a heavy ingredient.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2008
This was a big hit at my house the kids loved them. I used scrambled eggs instead of fried. I put a cup of salsa into spanish rice and added that too.
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Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 26, 2008
I had to make my to younger brothers breakfast and I thought what would they both like and the this recipes and we all had a good meal to stat the day. I recommend every-one try this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jun. 29, 2008
I left out the beans cuz I don't like beans with breakfast and it was still delicious! I added some tapatio to it....YUM! I'm making these again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 28, 2008
meow mix no like
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 17, 2008
Very good. I usually put potatoes in my breakfast burritos, but the refried beans were a fantastic alternative. I made these once with fried eggs, and once with scrambled eggs. I definitely prefer the scrambled eggs. And I hate to admit it, but they taste really good with Kraft american cheese instead of cheddar.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 15, 2008
The burritos were good but next time, I'll add more spices and lettuce. It definitely needs some hot sauce.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 23, 2008
I have made this 4 times with either bacon or sausage and it comes out great either way. I have used salsa, sour cream and guacamole. My hubby loves Refried Beans so I use it and its really filling.. I am going to freeze some and see how they turn out that way.. Thanks for the recipe! :-)
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Cooking Level: Expert

Home Town: Montpelier, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 20, 2007
Pretty good. I added some green peppers, used sausage instead of bacon, and used less cheese. I froze the burritos we didn't eat that evening and have had them for breakfast the past few days. I topped the burritos off with salsa verde. I'll make this again.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 19, 2007
very tasty
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 15, 2007
This burrito was amazing, and it actually filled me up! Although I didn't use the right size tortilla (accident) so it got a little hard to fold but it was still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2007
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab, heat for 30-45 secs, & go. Perfect for those days when you're running late!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2007
This is a good base recipe. We omit the beans and add hash browns for crunch. We also like green sauce instead of salsa. YUM!
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2007
I like to ad cumin and chili powder to the refried beans. Sautéed brown rice (leftover) and onions, and less refried beans do wonders. I highly recommend using a little cooking spray or butter in a skillet and lightly frying 2 sides of the burrito before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2007
Great basic recipe. My favorite way to umph it up is to mix salsa together with mashed sweet potatoes (you can get it canned if you're feeling lazy). This is a great to sweeten it up and include salsa without having it drip out everwhere. I also prefer it with fried eggs with a soft yolk. Nothing better.... Yummmm.....
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