Reviewed: Aug. 28, 2008

This was a big hit at my house the kids loved them. I used scrambled eggs instead of fried. I put a cup of salsa into spanish rice and added that too.

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chris

	Cooking Level: Beginning Living In: Sacramento, California, USA
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Reviewed: Aug. 26, 2008

I had to make my to younger brothers breakfast and I thought what would they both like and the this recipes and we all had a good meal to stat the day. I recommend every-one try this.

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slayerkin105

	Cooking Level: Intermediate
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Reviewed: Jun. 29, 2008

I left out the beans cuz I don't like beans with breakfast and it was still delicious! I added some tapatio to it....YUM! I'm making these again.

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K-Dub

	Cooking Level: Intermediate Living In: Simi Valley, California, USA
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Reviewed: Mar. 28, 2008

meow mix no like

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Very good. I usually put potatoes in my breakfast burritos, but the refried beans were a fantastic alternative. I made these once with fried eggs, and once with scrambled eggs. I definitely prefer the scrambled eggs. And I hate to admit it, but they taste really good with Kraft american cheese instead of cheddar.

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luv2cook

	Cooking Level: Intermediate Home Town: Dana Point, California, USA Living In: Laguna Niguel, California, USA
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Reviewed: Mar. 15, 2008

The burritos were good but next time, I'll add more spices and lettuce. It definitely needs some hot sauce.

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tofu19

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Sunnyvale, California, USA
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Reviewed: Feb. 23, 2008

I have made this 4 times with either bacon or sausage and it comes out great either way. I have used salsa, sour cream and guacamole. My hubby loves Refried Beans so I use it and its really filling.. I am going to freeze some and see how they turn out that way.. Thanks for the recipe! :-)

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Sairhe

	Cooking Level: Expert Home Town: Montpelier, Ohio, USA Living In: Martinsburg, West Virginia, USA
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Reviewed: Oct. 20, 2007

Pretty good. I added some green peppers, used sausage instead of bacon, and used less cheese. I froze the burritos we didn't eat that evening and have had them for breakfast the past few days. I topped the burritos off with salsa verde. I'll make this again.

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kfordham281

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA
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Reviewed: Oct. 19, 2007

very tasty

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laur laur

	Cooking Level: Intermediate Home Town: Miami, Florida, USA Living In: Buffalo, New York, USA
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Reviewed: Oct. 15, 2007

This burrito was amazing, and it actually filled me up! Although I didn't use the right size tortilla (accident) so it got a little hard to fold but it was still great!

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Timon


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Reviewed: Oct. 14, 2007

We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab, heat for 30-45 secs, & go. Perfect for those days when you're running late!!

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SSTORMBINDER


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Reviewed: Oct. 14, 2007

This is a good base recipe. We omit the beans and add hash browns for crunch. We also like green sauce instead of salsa. YUM!

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GRCORGI

	Cooking Level: Intermediate Home Town: Running Springs, California, USA Living In: Star, Idaho, USA
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Reviewed: Oct. 14, 2007

I like to ad cumin and chili powder to the refried beans. Sautéed brown rice (leftover) and onions, and less refried beans do wonders. I highly recommend using a little cooking spray or butter in a skillet and lightly frying 2 sides of the burrito before serving.

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joanna


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Reviewed: Oct. 14, 2007

Great basic recipe. My favorite way to umph it up is to mix salsa together with mashed sweet potatoes (you can get it canned if you're feeling lazy). This is a great to sweeten it up and include salsa without having it drip out everwhere. I also prefer it with fried eggs with a soft yolk. Nothing better.... Yummmm.....

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ktivers


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Reviewed: Oct. 14, 2007

Excellent. Much better than my favorite fast food ones, too! I added a little salsa to this in one batch, and that was good, too.

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Kathygram

	Cooking Level: Intermediate Home Town: Kalamazoo, Michigan, USA
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Reviewed: Aug. 31, 2007

These were really, really good - definitely one I'll file and repeat. I used savory navy beans instead of refried beans because those are what I had, and they worked quite well. I also added chopped fresh tomatoes because we like them. Recommended!

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Emily

	Cooking Level: Intermediate Home Town: Nevada City, California, USA Living In: La Habra, California, USA
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Reviewed: Aug. 1, 2007

this was really good definatly will be making it again

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