The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 15, 2009
Very bland as is. The beans didn't fit. We made 10 of these things and couldn't eat them. I would give a 0 star if I could
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2009
Delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 8, 2009
Very good! I made a couple changes though, I scrambled my eggs and I had to use shredded velveeta cheese because that was all I had. Turned out fantastic! I think next time I will experiment a little. I think some onions and green peppers maybe mushrooms cooked with the eggs would make this even better. I also wonder how mayo (instead of beans) would freeze? With the bacon, I didnt really think the beans were'nt necessary with bacon. (Though good) I think one or the other (meat or beans)would be sufficient for this dish. These did not go over well with everyone when reheated the next day.
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 25, 2009
Great breakfast item for camping. I made these at home, wrapped in foil, put in the cooler, then heated up on the grill. Everyone loved them. Would change them up a little next time, to add some spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 26, 2009
We've been making our own variation of this for a couple years now. I saw the recipe this morning and wanted to suggest using a can of diced tomatoes with chilies and some black olives. A dollop of sour cream never hurts either.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 10, 2009
I am rating this five stars because you got three VERY picky children to eat and LIKE this!!! It was very good! I was actually surprised that the refried beans went well with the bacon and eggs. Something nice for a quick and easy meal when daddy isn't home!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 7, 2009
Quick, Easy, Enjoyed by All
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2008
Great base recipe, especially when looking for a breakfast idea! subbed in avocado slices for the bacon, gruyere cheese and extra spicy salsa. To those who complained of too many beans; use your common sense, and fill to personal preference. It's not difficult to gauge when there might be too much of a heavy ingredient.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 28, 2008
This was a big hit at my house the kids loved them. I used scrambled eggs instead of fried. I put a cup of salsa into spanish rice and added that too.
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Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 26, 2008
I had to make my to younger brothers breakfast and I thought what would they both like and the this recipes and we all had a good meal to stat the day. I recommend every-one try this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Reviewed: Jun. 29, 2008
I left out the beans cuz I don't like beans with breakfast and it was still delicious! I added some tapatio to it....YUM! I'm making these again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 28, 2008
meow mix no like
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 17, 2008
Very good. I usually put potatoes in my breakfast burritos, but the refried beans were a fantastic alternative. I made these once with fried eggs, and once with scrambled eggs. I definitely prefer the scrambled eggs. And I hate to admit it, but they taste really good with Kraft american cheese instead of cheddar.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 15, 2008
The burritos were good but next time, I'll add more spices and lettuce. It definitely needs some hot sauce.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 23, 2008
I have made this 4 times with either bacon or sausage and it comes out great either way. I have used salsa, sour cream and guacamole. My hubby loves Refried Beans so I use it and its really filling.. I am going to freeze some and see how they turn out that way.. Thanks for the recipe! :-)
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Cooking Level: Expert

Home Town: Montpelier, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 20, 2007
Pretty good. I added some green peppers, used sausage instead of bacon, and used less cheese. I froze the burritos we didn't eat that evening and have had them for breakfast the past few days. I topped the burritos off with salsa verde. I'll make this again.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2007
very tasty
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 15, 2007
This burrito was amazing, and it actually filled me up! Although I didn't use the right size tortilla (accident) so it got a little hard to fold but it was still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab, heat for 30-45 secs, & go. Perfect for those days when you're running late!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
This is a good base recipe. We omit the beans and add hash browns for crunch. We also like green sauce instead of salsa. YUM!
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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