Reviewed: May 22, 2012

Great combination, very filling and very adaptable. Can't believe I had never thought of this myself! I substituted a can of refried beans, spiced up with chili powder and onion powder, and I put the salsa directly in the scrambled egg. Good for any meal of the day :)

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1 user found this review helpful

Reviewer:

tofu_taco

Reviewed: Mar. 12, 2012

5 stars with some changes. I used 8" tortillas & dry beans as that's what I had on hand. I HATE beans, but found these to be delicious once I added some ground black pepper and chili powder!

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2 users found this review helpful

Reviewer:

phurst00

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Living In: Bear, Delaware, USA

Reviewed: Dec. 2, 2011

These burritos are delicious I'm eating mine right now. Instead of eggs I used egg whites and through Tapatio on it also.

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3 users found this review helpful

Reviewer:

rsinal87

Reviewed: May 20, 2011

Very good but messy. I used pinto beans instead because I prefer them to black beans. I did add some onion powder and a sprinkle of salt to the eggs. I only used about 1/4 c of salsa not the whole jar called for. I guess I make mine small as I got two breakfast tacos per egg instead of only 1. My tortillas were taquito sized.

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5 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 26, 2011

Wheat tortilla, light on the cheese and no oil. I nice healthy way to start the day.

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5 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 18, 2011

Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead and left some homemade salsa on the side for dipping.

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44 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 3, 2010

I made these both ways, but I personally like putting the salsa, cheese, and beans in the scrambled egg mixture with a small amount of diluted sour cream. I heat everything up in the same pan and they turn out great! Too be extra healthy, I sometimes use only egg whites and low fat cheese on a whole wheat tortilla. Perfect match with a full bodied coffee!

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13 users found this review helpful

Reviewer:

Minniethepooh

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: May 3, 2010

very good. I cooked garlic, onions and hashbrowns with butter salt and pepper and scrambled my eggs into that for the burrito to add flavor and texture.

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12 users found this review helpful

Reviewer:

VolatileSquirrel

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: New York, New York, USA

Reviewed: May 25, 2009

Very good and very quick! Added the cumin and chili powder to the beans as someone else suggested and used a very hot salsa with a kick. Also didn't have shredded chedder cheese so melted kraft singles on top.

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8 users found this review helpful