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READY IN 30 mins

Breakfast Burritos de Frank

Read Reviews (26)

"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!" — Frank

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All about Eggs

Original recipe makes 8 servings Change Servings

1 (15 ounce) can black beans, drained
2 tablespoons vegetable oil
8 eggs

8 (10 inch) flour tortillas
1 1/2 cups shredded Cheddar cheese
1 (16 ounce) jar salsa

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Directions

Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead and left some homemade salsa on the side for dipping.

—Jillian

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Most Helpful Critical Review

Jul 16, 2007

These were ok. They were easy to make, but I did not like the flavor. I also used 8-inch tortillas instead of 10-inch, and even the 8-inch weren't too stuffed--so I don't think this would make enough for 8 10-inch burritos.

—KKH3

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32 Ratings

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Feb 14, 2004

Very good and EASY. I substituted Northern White. Also I used flour tortillas because I didn't have corn ones. I think the corn tortillas would not be pliable enough. They always break when I roll them. Use flour tortillas if you have the same problem. I put the salsa on the side and also a dab of sour cream and topped it off with fresh cilantro. It was good. I can't want to use the do-ahead feature of this recipe.

—anchrista

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Nov 15, 2003

These were great - thanks for the recipe, Frank!! Made some with salsa and some without and they were all great. Also, I used a splash of hot sauce with my eggs and used black beans flavored with cumin and chili spices. Yum!

—chester

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May 27, 2006

Pretty good! I used black beans that were already spiced with chili and cumin. Yum! I left out the salsa because I don't like the wateriness merging with the eggs and I think it makes the tortilla soggy. We liked it, though!

—SundayGirl

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Jul 23, 2003

I had to scale the servings down dramatically since this was meant to feed only one. I really enjoy beans in my breakfast burritos...I don't know if it's just me or if it's a southern thing. I didn't think the salsa added a whole lot of flavor so would opt for leaving that out next time around. Maybe some bacon or sausage would be a good addition as well. Thanks for sharing.

—JOSIE

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Sep 03, 2010

I made these both ways, but I personally like putting the salsa, cheese, and beans in the scrambled egg mixture with a small amount of diluted sour cream. I heat everything up in the same pan and they turn out great! Too be extra healthy, I sometimes use only egg whites and low fat cheese on a whole wheat tortilla. Perfect match with a full bodied coffee!

—Minniethepooh

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May 03, 2010

very good. I cooked garlic, onions and hashbrowns with butter salt and pepper and scrambled my eggs into that for the burrito to add flavor and texture.

—VolatileSquirrel

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Nutrition

Calories
428 kcal
21%

Carbohydrates
41.1 g
13%

Cholesterol
234 mg
78%

Fat
21.2 g
33%

Fiber
3.1 g
13%

Protein
18.4 g
37%

Sodium
995 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Burritos de Frank

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 428
** Calories from Fat: 190

% Daily Value *
** Total Fat 21.2g 33 %
** Saturated Fat 7.6g 38 %
** Cholesterol 234mg 78 %
** Sodium 995mg 40 %
** Potassium 366mg 10 %
** Total Carbohydrates 41.1g 13 %
** Dietary Fiber 3.1g 13 %
** Protein 18.4g 37 %
** Sugars 3.6g
** Vitamin A 12 %
** Vitamin C 2 %
** Calcium 36 %
** Iron 37 %
** Thiamin 44 %
** Niacin 49 %
** Vitamin B6 14 %
** Magnesium 13 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.