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Breakfast Burritos de Frank

SUBMITTED BY: Frank  PHOTO BY: Erimess 

"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"
Breakfast Burritos de Frank Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.1
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons vegetable oil
  • 8 eggs
  • 8 (10 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (16 ounce) jar salsa

DIRECTIONS

  1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
  2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
  3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I had to scale the servings down dramatically since this was meant to feed only one. I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2004 by anchrista 
Very good and EASY. I substituted Northern White. Also I used flour tortillas because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2003 by chikeechiquita 
These were great - thanks for the recipe, Frank!! Made some with salsa and some without and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2006 by SundayGirl 
Pretty good! I used black beans that were already spiced with chili and cumin. Yum! I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2003 by VALLIEGIRL99 
I tried this for my girlfriends birthday. I do not cook. but I was able to follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2008 by tat2whttrsh aka Lambchop's Mom 
I made these for my grownup breakfast because I didn't want fruit and peanut butter dip. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2008 by melissa 
I like this recipe, although my husband likes meat with every meal. So instead of beans, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2009 by HeatherB 
Very good and very quick! Added the cumin and chili powder to the beans as someone else... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2009 by Debbie 
Tasteless and like someone else mentioned, lacks texture. All the ingredients I love but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2009 by Coco525 
Very good -- and super easy. I didn't use a whole jar of salsa -- only about 4 tablespoons. ... MORE

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Nutritional Information
Breakfast Burritos de Frank

Servings Per Recipe: 8

Amount Per Serving

Calories: 475

  • Total Fat: 21.3g
  • Cholesterol: 234mg
  • Sodium: 1197mg
  • Total Carbs: 49.8g
  •     Dietary Fiber: 6.8g
  • Protein: 21.6g

VIEW DETAILED NUTRITION

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