Reviewed: Nov. 23, 2009

I make these all the time but a little healthier for those that were saying something about the fat content. I use egg sub, turkey breakfast sausage and wheat tortillas with 2% cheese, that and some salsa and you are good to go!

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DreamWriter

Cooking Level: Expert

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Reviewed: Nov. 23, 2009

This is a great recipe.With so much room to add to.. Note if you freeze keep the wax paper tight around burrito and you should have no problem reheating at 2 min.

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TattooTracy

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Reviewed: Nov. 23, 2009

Thankyou so much for posting. I can not eat alot of packaged meals, due to an allegry to many preservatives. I am looking for ways for me and the kids to be able to have that "fast food" This fits the bill for many occassions. I have made pizza wraps, breakfast wraps, and a variety of lunch wraps. Better than any of the store bought, and alot cheaper too.

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virginia miller

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Reviewed: Nov. 23, 2009

This is a great recipe, and one we make in the dozens for camping. It's great to get up in the morning and have breakfast all ready sans the heating up! I use the eggs, hash browns, bacon or sausage, and cheese. The one thing I do differently is use the large burrito tortillas, and totally wrap these up like a burrito...I put cheese in the middle and also along spots to use it as 'glue' to keep the wrap secure. My teenagers devour them!

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Janene C.

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Reviewed: Nov. 23, 2009

I like to add hash browns and a country gravy to the mix... My kids love them!

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greg

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Reviewed: Nov. 23, 2009

I make a variation of this for christmas morning I bake the egg onion chopped meat and a can of chilis in a 9 by 13 pan then the family assembles the burritos adding cheese sourcream and verde salsa... this all happened accidentally one christmas morning when I forgot the english muffins in the breakfast casserole just put out flour tortillas and add on's and no one was the wiser...

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ronda

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Reviewed: Nov. 23, 2009

Have to say I like the lunch truck burritos much better. No onion and add potatoes, ham, sausage and bacon and salsa if you like it. That is a meal in a tortilla. Have been making them this way for years.

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nana

Cooking Level: Intermediate

Living In: Canon City, Colorado, USA

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Reviewed: Nov. 14, 2009

These are very popular with my grandson and his friends. I did make a few changes. I had some already cooked bacon in my freezer, so I chopped it and mixed it and the onion into the eggs as I scrambled them. My grandson works in a fast food place that makes similar burritos, and he suggested that I put a half slice of cheddar onto the tortilla, then put the scramble on top before folding it up. It's easier and less messy than sprinkling shredded cheese. Now I make them up in advance, wrap them in parchment paper and freeze them in zippered plastic bags. The boys warm them up in the microwave for snacks.

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BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: Aug. 22, 2009

Simple and delicious!

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Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Aug. 10, 2009

My husband loves to take these to work. I leave out the green onions because he doesn't like them and I sometimes use ham instead of bacon. These are so easy and make a great breakfast.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 8, 2009

The whole family enjoyed these.

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Jun. 21, 2009

Great recipe. I used precooked bacon and sausage and I added hashed brown potatoes. Since I didn't have the bacon fat I cooked the eggs in butter and we ate these fresh for fathers day breakfast so I didn't freeze them. They were very easy and tasted great!

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Tanya

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Wish I had a nickel for every time I've made these for hubs - this is generally his weekend breakfast of choice. I don't bother freezing them, just make them up fresh each time, varying the additions with what I have on hand at the time. This time I added chopped bell pepper along with the bacon, sweet onion and shredded Cheddar but according to hubby finishing them off with a spoonful of salsa just before wrapping is a must!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 24, 2009

Great base recipe!! We also add any left over baked potatoes. Kids love it!!

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Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Mar. 16, 2009

I use pork sausage links instead of the bacon. I cook up a small packet of links and then add that to the scrambled eggs. Tastes just as good and a different variation to the recipe. I love the fact you can freeze these!

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Tracey

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Reviewed: Feb. 22, 2009

Breakfast burritos are a favorite of my fiance. It's the most requested breakfast in this house! I often add diced green chilis, jalapeno, fresh veggies, or herbs to the eggs for more flavor. This morning I cooked up some breakfast links and cut those up instead of adding bacon. Good base recipe, thanks for sharing! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 29, 2009

Very good base recipe! Here is the spin that I put on them: I used turkey bacon, and substituted red peppers -thinly sliced- in place of the onions. I also sprinkled some green Tobasco sauce over the eggs before rolling them, and used Pepper Jack cheese. I then topped the burritos with salsa and served them with Spanish whole grain rice. My husband LOVED the dinner! Next time, I think I will try little bits of sausage and maybe tater tots or shredded hashbrowns stuffed into them for breakfast.

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CharJ

Cooking Level: Beginning

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Reviewed: Aug. 31, 2008

These are great! I left the onions out (since my family eats these on the way out the door, onions aren't a great idea!), but other than that I made them exactly like the recipe the first time and my husband and daughter devoured them. The second time I made them, I used 8 oz. of sausage (browned and drained) and they like them that way, too. Note for people who say their tortillas crack - don't use fat-free tortillas. The higher the fat content, the easier they will roll without breaking. The key to this recipe is having the cooking directions - thank you!

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Susan

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

these are fantastic, although I do recommend taking them out of the freezer the night before to be slightly thawed, they microwave better that way. a quick delicious breakfast, my kids love them, we make them with sausage also...

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Shannon

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2007

These are delicious! I left out the green onions and used diced link sausage instead of bacon. These are super easy to make and quick to assemble the week's breakfasts on a lazy Sunday. I wrapped mine in wax paper, then in foil. Definitely thaw these overnight, and then a quick 60 seconds in the microwave warms them up and you are out the door! Thanks!

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