The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2011
Living in NM we spice everything up with red and/or green chile. I leave the bacon whole, add fried hash browns and chopped green chile. Often times I top the burrito with red chile and colby/jack cheese!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Lolly

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2011
Where this recipe had my mouth watering at the first read, I knew I couldn't prepare it without tweaking some of the ingredients for health reasons. I substituted turkey bacon, eggbeaters and low fat shredded Mexican chedder/jack mix. Plus, served it with salsa because we are into kicking things up a notch. It's a real keeper in this house!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by finewein

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2011
Wonderful for a busy family!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2011
This was very good. This made a lot of food, but these are easy to reheat on busy mornings!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by OkinawanPrincess
Reviewed: Aug. 25, 2011
This is a family favorite. I use whatever I have on hand at the time (bacon, sausage, chorizo, green bell pepper, onions, garlic, etc). Sometimes I also add a little salsa and other toppings. This morning, I used bacon, cut up and fried, lup cheong, diced green bell pepper, sweet onions and 1 garlic. I separated the bacon and sausage laying them on towels to get the grease out. Once the onions, green bell peppers and garlic were cooked I added the beaten eggs and slowly scrambled them with the onion mixture. I heated a flour tortilla onto a warm skillet and flip over to heat the other side. I layer a slice of cheddar cheese in the middle. I placed the scrambled eggs right on top of the cheese along with sprinkles of bacon, sausages, topping it with a little more shredded cheese. I just roll it up and wrap it tightly in an aluminum foil. These are great when its a busy morning!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 22, 2011
These are great. I usually add red peppers and onions in there as well, as well as oregano to my eggs. Sometimes I'll cut back on some of the ingredients and add chunky has browns instead. So tastey!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2011
I just love a breakfast burrito in the morning and am not always ready for spicy that early so these hit the spot. I'm trying real hard to add more veggies and fruits to my diet and some mornings I may add bell pepper or my favorite baby spinach. If I add the pepper I usually cook it with the bacon/sausage, but if it's spinach I'll wait 'til the eggs are about half done and then throw the spinach in and let it wilt.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 13, 2011
Excellent time and money saver for a breakfast on the go! I bought a bag of hand made tortillas from Trader Joes and used them. I halved the recipe and used cheddar blend crumbles and 1/2 the amount of chopped green chilis in a can to replace the green onion. I didn't have the bacon either but didn't want the extra sat. fat anyway. I did use a spoonful of olive oil though to replace the bacon fat to cook the eggs in. This was so quick to assemble and I love how they can be eaten right away in the microwave after about 20 seconds or frozen for later. The directions were great. I didn't realize how quickly these were to make and assemble. I will be making these again for sure. TY
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 20, 2010
I make these often and I love them! Once I'm finished rolling them, I wrap them in "Press-n-Seal", put them in a lg. zip top freezer bag for many quick breakfasts to come. I reheat them in the microwave on high, slightly unwrapped for 30 seconds or so, turn it over and heat for 30 seconds more. They're fantastic!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Christine W.

Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2010
it does not look that appetizing
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 61) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Breakfast Casseroles

See how to make savory or sweet breakfast casseroles in advance.

Best Breakfast Strata

See how to make the perfect brunch dish.

Tortilla Chorizo Scramble

See how to make a Mexican-style sausage and egg scramble.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States