Reviewed: Aug. 22, 2009

Simple and delicious!

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Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Aug. 10, 2009

My husband loves to take these to work. I leave out the green onions because he doesn't like them and I sometimes use ham instead of bacon. These are so easy and make a great breakfast.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 8, 2009

The whole family enjoyed these.

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Jun. 21, 2009

Great recipe. I used precooked bacon and sausage and I added hashed brown potatoes. Since I didn't have the bacon fat I cooked the eggs in butter and we ate these fresh for fathers day breakfast so I didn't freeze them. They were very easy and tasted great!

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Tanya

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Wish I had a nickel for every time I've made these for hubs - this is generally his weekend breakfast of choice. I don't bother freezing them, just make them up fresh each time, varying the additions with what I have on hand at the time. This time I added chopped bell pepper along with the bacon, sweet onion and shredded Cheddar but according to hubby finishing them off with a spoonful of salsa just before wrapping is a must!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 24, 2009

Great base recipe!! We also add any left over baked potatoes. Kids love it!!

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Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Mar. 16, 2009

I use pork sausage links instead of the bacon. I cook up a small packet of links and then add that to the scrambled eggs. Tastes just as good and a different variation to the recipe. I love the fact you can freeze these!

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Tracey

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Reviewed: Feb. 22, 2009

Breakfast burritos are a favorite of my fiance. It's the most requested breakfast in this house! I often add diced green chilis, jalapeno, fresh veggies, or herbs to the eggs for more flavor. This morning I cooked up some breakfast links and cut those up instead of adding bacon. Good base recipe, thanks for sharing! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 29, 2009

Very good base recipe! Here is the spin that I put on them: I used turkey bacon, and substituted red peppers -thinly sliced- in place of the onions. I also sprinkled some green Tobasco sauce over the eggs before rolling them, and used Pepper Jack cheese. I then topped the burritos with salsa and served them with Spanish whole grain rice. My husband LOVED the dinner! Next time, I think I will try little bits of sausage and maybe tater tots or shredded hashbrowns stuffed into them for breakfast.

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CharJ

Cooking Level: Beginning

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Reviewed: Aug. 31, 2008

These are great! I left the onions out (since my family eats these on the way out the door, onions aren't a great idea!), but other than that I made them exactly like the recipe the first time and my husband and daughter devoured them. The second time I made them, I used 8 oz. of sausage (browned and drained) and they like them that way, too. Note for people who say their tortillas crack - don't use fat-free tortillas. The higher the fat content, the easier they will roll without breaking. The key to this recipe is having the cooking directions - thank you!

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Susan

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

these are fantastic, although I do recommend taking them out of the freezer the night before to be slightly thawed, they microwave better that way. a quick delicious breakfast, my kids love them, we make them with sausage also...

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Shannon

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2007

These are delicious! I left out the green onions and used diced link sausage instead of bacon. These are super easy to make and quick to assemble the week's breakfasts on a lazy Sunday. I wrapped mine in wax paper, then in foil. Definitely thaw these overnight, and then a quick 60 seconds in the microwave warms them up and you are out the door! Thanks!

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NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 23, 2007

These were a homerun with my husband... He loved them. He especially loved that they could be frozen and reheated without thawing.

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Novachaos

Living In: Springfield, Ohio, USA

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Reviewed: Dec. 20, 2007

Yummy! Kids and hubby both loved this and I will be stocking my freezer with these.

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Calliope

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Reviewed: Dec. 9, 2007

I made these for my boyfriend with cut up Turkey Dogs, Shredded White Cheddar Cheese and a Tomato Basil Wrap. He loved them and asked me what the occasion was :-P. I am very pleased with this recipe and will definitely be making them again.

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Nikki

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 30, 2007

This is a great recipe. I used Ham instead of sausage.

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SPRINGLADYCANTCOOK

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Reviewed: Oct. 24, 2007

Just finished making these. It took me awhile to cook all the bacon & crumble it. Maybe I should have used my griddle or fried up bacon in 2 fry pans at once. I think sausage would be easier. I set up the tortillas then put the fillings in the middle (didn't use onions). When it came time to roll them up, after I folded the sides they cracked when I folded up the bottom & top. My cookbook said the tortillas should be warmed up first, wish I knew that. I don't know if they should have been warmed, if mine were too dry or if there was just too much filling in them. I had one & it was good. My husband is going to try them tomorrow morning. Anyone have any tips for keeping the tortillas from cracking when folding them up? Thanks.

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Jennifer B.

Cooking Level: Expert

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Reviewed: Sep. 7, 2007

We loved these! I made a bunch up using a pound of sage sausage instead and egg beaters. My guys were able to take them and microwave them every morning for a quick hot meal on the go. This is great with bacon though and I personally prefer bacon to sausage any day. I serve these with picante. Best with homemade tortillas (they sell them in the freezer/fridge section with the english muffins here) just cook and fill!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 20, 2007

This is a great recipe that can be modified easily. Instead of the bacon, I used ham. Also, in place of the green onions, I used vidalias which I chopped. I also added picante sauce and sour cream for more of a "kick." By using an electric fry pan, I was able to make less of a mess and make two at a time. Definitely give this recipe a shot!

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