These are great! I left the onions out (since my family eats these on the way out the door, onions aren't a great idea!), but other than that I made them exactly like the recipe the first time and my husband and daughter devoured them. The second time I made them, I used 8 oz. of sausage (browned and drained) and they like them that way, too. Note for people who say their tortillas crack - don't use fat-free tortillas. The higher the fat content, the easier they will roll without breaking. The key to this recipe is having the cooking directions - thank you!
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