Breakfast Burritos Recipe
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Breakfast Burritos

By: Audra Niederman  
"In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,468 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 12 slices bacon, diced
  • 12 eggs, lightly beaten
  • salt and pepper to taste
  • 10 (8 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup thinly sliced green onions

Directions

  1. In a skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
  3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1-1/2 to 2 minutes or until heated through. Let stand for 20 seconds.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Sue S. 
I'm confused. No one seemed to have a problem with reheating the frozen burritos. After 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
I made these for my boyfriend with cut up Turkey Dogs, Shredded White Cheddar Cheese and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
These are fast, easy and delicious! I used the chopped sausage as suggested, along with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by naples34102 
Wish I had a nickel for every time I've made these for hubs - this is generally his weekend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Luminous 
Very handy to have freezing/reheating instructions. I made these specifically to have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by radcook 
I make these often and usually cut back on the eggs a bit,using frozen hashbrowns in there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Susan Supporting Member (Click to learn more about Supporting Membership)
These are great! I left the onions out (since my family eats these on the way out the door,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Katie 
These are really good and very easy to reheat in the mornings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Breakfast burritos are a favorite of my fiance. It's the most requested breakfast in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Shannon Supporting Member (Click to learn more about Supporting Membership)
these are fantastic, although I do recommend taking them out of the freezer the night before... MORE

 
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