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Reviewed: Jun. 27, 2008

I left out the raisins. I thought they could use a little salt and maybe brush some butter over the top?

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Diane A.

	Cooking Level: Intermediate Home Town: Mason City, Iowa, USA Living In: Rockford, Illinois, USA
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Reviewed: Jun. 26, 2008

Very tasty scone like biscuit. I love raisens, so I doubled them up. Very good choice for me. I was only able to get about 9 normal sized biscuits out of the batch though. I made them at night and ate every last one. Not a normal thing for me to do, either. I didn't have any for the morning, so I don't know how well they keep. I definately will make these again though.

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DAMIANRUNYAN

	Cooking Level: Expert Home Town: Whippany, New Jersey, USA
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Reviewed: Mar. 16, 2008

These are very good! Sweet, moist and easy to make. They are more like buns than biscuits because they aren't very flaky. I actually changed the recipe slightly, but only because I was specifically looking to recreate a blueberry biscuit I used to get at work. So I added about a cup of fozen blueberries instead of the raisins and skipped the cinnamon. It turned out really well.

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Reviewer:

Kris G


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Breakfast Buns

Reviewer:

Diane A.

Reviewer:

DAMIANRUNYAN

Reviewer:

Kris G