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Photo of: Feather-Light Breakfast Puffs

Feather-Light Breakfast Puffs

Submitted by: Tina Christensen
Provided by: Taste of Home
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth! 

Photo of: Pull-Apart Garlic Buns

Pull-Apart Garlic Buns

Submitted by: Carolina Hofeldt
Provided by: Taste of Home
My Italian neighbor has passed along many mouth-watering recipes, including this one. The soft, tender buns are easy to pull apart. 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 

Photo of: French Breakfast Puffs

French Breakfast Puffs

Submitted by: Kimberly Flora
Provided by: Simple & Delicious
'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.' 

Breakfast Bundles

Submitted by: Bernice Williams
Provided by: Taste of Home
Getting kids to eat breakfast is a breeze when you offer them these little bundles of goodness packed with hearty ingredients. The recipe is simple so kids of all ages can help make them. 

Photo of: Apple Sticky Buns

Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make. 

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MORE RECIPES LIKE THIS

Puff Pillow Buns

Submitted by: Shirley Marti
Provided by: Taste of Home
I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa 

Photo of: Hot Cross Buns

Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. 

Photo of: Breakfast Cookies

Breakfast Cookies

Submitted by: Louise Gangwish
Provided by: Simple & Delicious
'I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. 

Blueberry Breakfast Cake

Submitted by: Colette Jaworski
Provided by: Taste of Home
I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. 
 
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