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Feather-Light Breakfast Puffs

Submitted by: Tina Christensen

Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!

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Pull-Apart Garlic Buns

Submitted by: Carolina Hofeldt

My Italian neighbor has passed along many mouth-watering recipes, including this one. The soft, tender buns are easy to pull apart.

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Breakfast Bundles

Submitted by: Bernice Williams

Getting kids to eat breakfast is a breeze when you offer them these little bundles of goodness packed with hearty ingredients. The recipe is simple so kids of all ages can help make them.

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'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'

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Apple Sticky Buns

Submitted by: Jonita Williams

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Puff Pillow Buns

Submitted by: Shirley Marti

I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa

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Hot Cross Buns

Submitted by: Dolores Skrout

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

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Breakfast Cookies

Submitted by: Louise Gangwish

'I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.

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Breakfast Bread Pudding

Submitted by: Nadeen Kovanda

I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else!