Reviewed: Oct. 29, 2009

I love this bread. We also for a little added flavor have been adding fresh basil (diced) to the dough and bake. Comes out with a nice basil smell and tastes amazing with some butter!

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Sir Peanuts

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Reviewed: Sep. 12, 2009

I'm thinking that this is one of the best loaves of bread I've ever made. The texture is awesome...nice and light and fluffy. However, I do agree that it needs added salt and sugar. I will add more of those next time and report back :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 16, 2009

I halved the recipe and increase the sugar and salt. It's great. But I expect it will be dense like photo. Is it bcos I let my 2nd rise more than 30 minutes? I tried Traditional White Bread from this site, I think the texture and taste were alike. I thought it would be different since it contains egg and milk. But it didn't. But after all, still a great recipe. And nutritious.

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Lia

Cooking Level: Beginning

Home Town: Bandung, Jawa Barat, Indonesia

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Reviewed: Dec. 28, 2007

Yummy when toasted (Even days later!) and made into a sandwich. It's really bland on its own... it definitely needs toasting! I'll follow another reviewer's suggestions on increasing the sugar and the salt next time. It was nice and soft, but my dad thought it wasn't fluffy enough. I thought it was good though...

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mayura

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2007

good basic bread recipe. i used salted butter and omitted the salt. when i make it again i will add more salt because i found the flavor a little bland. would make again though.

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sugarcake1

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Reviewed: Jun. 13, 2006

this was easy and tastes great. just a simple recipe for simple white bread. i'm sure i'll do this many times!

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 12, 2006

This was really simple to make. Not my Favorite tasting bread, but it was still good.

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FLASHDANCE33

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Reviewed: Jan. 18, 2006

This is an excellent bread Makes good toast the 2nd time Imade it added three tsp sugar instead of two and one and a half tsp salt instead of one Makes a big difference in taste

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ALI18

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Reviewed: Sep. 11, 2005

The taste of this bread is sort of bland but it goes well with some butter and I think it will make some kickin' sandwitches. Very simple to make and bake, also gets hilariously big from gas expansion during the first fermentation stage.

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HELLODJ

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Aug. 24, 2005

if i can make it anyone can and it is very good i do not by bread no more i make it my kids like it too

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barb

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Reviewed: Jul. 19, 2005

I have never before made bread. This one turned out PERFECT! I love the recipe, it was easy to make and it tastes delicious!

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ANAYA1978

Cooking Level: Expert

Home Town: Celje, Štajerska, Slovenia

Living In: Vienna, Wien, Austria

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Reviewed: May 23, 2005

Very good bread for toasting, it had a good texture to it. I put half white sugar and half honey.

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BROYD

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Reviewed: Apr. 6, 2005

good stuff! Dried out a little fast. Highly recommened though!

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SARAEBATEMAN

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Reviewed: Jun. 26, 2004

This is fair,definately nothing special about it.The big thing I didn't like about this bread is that it tasted rather bland and I followed the recipe exactly.

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WHATAYAWANT

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 24, 2003

Great! Per another, I used 1 tbls wht sugar and 1 tbls brown sugar. I also added a tsp of cinnamon. Wonderful bread, esspecially with honey! Thanks!

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TRAVELIN GAL

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Reviewed: Feb. 18, 2003

Love it, love it, love it! First time bread maker!

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R_JOYCE

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Reviewed: Sep. 24, 2002

WONDERFUL tasting bread and toast... Great texture. I used 1 TBS brown sugar and 1TBS white sugar. I used my KitchenAid stand mixer and needed an additional 1/2 C or so of flour to get the proper texture. Thanks for this great bread recipe!!! Paul

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PAUL830

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Reviewed: Apr. 10, 2002

This was the first loaf of bread I've ever attempted to make. It was quite easy to do. The bread was dense which is what I was going after for French toast. Cakey. On it's own, it's a bit bland. Otherwise, very nice loaf.

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EMRHEE

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Reviewed: Oct. 3, 2001

This bread was easy to make and rose in about 2/3rds the time with quick rise yeast. It has a wonderful soft, dense texture, but is lacking a little in the flavor department, a bit bland.

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YELLO

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Reviewed: Jul. 1, 2001

This bread tastes great and is perfect for a marvelous brunch. However it does take plenty of time to let the bread rise so make sure you have the time. I especially liked it right pout of the oven!! Yummy!!

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STMAJEROWICZ

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