Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 

Wylma's Breakfast Bread

Submitted by: ZIPPY 
Home Town: Mosul, Ninawa, Iraq
Living In: Boston, Massachusetts, USA
This hearty breakfast casserole bakes up sausage, Cheddar and onion in a quick bread batter with cream cheese. 

Photo of: Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

Submitted by: PAULAR 
A breakfast bread made in a bread machine with cranberries and walnuts. 

Photo of: Apple Breakfast Bread

Apple Breakfast Bread

Submitted by: Jennifer 
Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times. 

Breakfast Bread Pudding

Submitted by: Nadeen Kovanda 
I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else! 

Breakfast Bread Pudding

Submitted by: Alma Andrews 
Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!' 

Photo of: Breakfast Sausage Bread

Breakfast Sausage Bread

Submitted by: Shirley Caldwell 
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio 

Photo of: Peanut Butter Breakfast Bread Pudding

Peanut Butter Breakfast Bread Pudding

Submitted by: Jif® 
This delicious bread pudding is especially decadent with the addition of crunchy peanut butter. 

Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary 
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 

Photo of: Grandma's English Muffin Bread

Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser 
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans. 
 
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