Recipe by Christine
"It is a dense bread that is wonderful as toast, French toast, or for sandwiches."
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2 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
This is an excellent bread Makes good toast the 2nd time Imade it added three tsp sugar instead of two and one and a half tsp salt instead of one Makes a big difference in taste
I made this in the bread machine and it did NOT turn out to my satisfaction. Way too dense, with a texture like cardboard. Maybe my pitfall was in trying to make it in a bread machine, but I won't be using this recipe again.
This was the first loaf of bread I've ever attempted to make. It was quite easy to do. The bread was dense which is what I was going after for French toast. Cakey. On it's own, it's a bit bland. Otherwise, very nice loaf.
i made this bread this morning, and found it to be possibly the best loaf of bread i have ever made. this is a superior loaf of white bread,. i have been making bread for forty years, and this one is tops.
WONDERFUL tasting bread and toast... Great texture. I used 1 TBS brown sugar and 1TBS white sugar. I used my KitchenAid stand mixer and needed an additional 1/2 C or so of flour to get the proper texture. Thanks for this great bread recipe!!! Paul
Great! Per another, I used 1 tbls wht sugar and 1 tbls brown sugar. I also added a tsp of cinnamon. Wonderful bread, esspecially with honey! Thanks!
I found this to be a delicious, hearty bread. My husband loved it. It makes super sandwiches, slices very well, and has no yeasty taste whatsoever. Toasting this bread brings it to life! Try it with breakfast, with sandwiches, or as a bread with dinner - it's perfect anytime. Highly recommended.
This is a very simple white bread. It made wonderful bread pudding and french toast but, on it's own, the flavor was a little bland for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 247
** Calories from Fat: 58
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