Breakfast Bread Recipe
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Breakfast Bread

By: Christine  
"It is a dense bread that is wonderful as toast, French toast, or for sandwiches."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 846 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 egg, beaten
  • 7 cups all-purpose flour

Directions

  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 6.4g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by GINEEZ1 
i made this bread this morning, and found it to be possibly the best loaf of bread i have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by ALI18 
This is an excellent bread Makes good toast the 2nd time Imade it added three tsp sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by EMRHEE 
This was the first loaf of bread I've ever attempted to make. It was quite easy to do. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by PAM BERNDT 
This is a very simple white bread. It made wonderful bread pudding and french toast but, on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by ANIRBASAG 
I found this to be a delicious, hearty bread. My husband loved it. It makes super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by STMAJEROWICZ 
This bread tastes great and is perfect for a marvelous brunch. However it does take plenty of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by PAUL830 
WONDERFUL tasting bread and toast... Great texture. I used 1 TBS brown sugar and 1TBS white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by HELLODJ 
The taste of this bread is sort of bland but it goes well with some butter and I think it will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by ANAYA1978 
I have never before made bread. This one turned out PERFECT! I love the recipe, it was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by TRAVELIN GAL 
Great! Per another, I used 1 tbls wht sugar and 1 tbls brown sugar. I also added a tsp of... MORE

 
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