Breakfast Blueberry Sauce Recipe - Allrecipes.com
Breakfast Blueberry Sauce Recipe
  • READY IN 15 mins

Breakfast Blueberry Sauce

Recipe by  

"Awesome on pancakes!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2013

I tried this recipe because I was out of OJ for traditional blueberry sauce. I did add a teaspoon of orange extract with the water. The sauce ended up very thin so I added in two teaspoons of corn starch. This thickened it up nicely. Sprinkled some nutmeg on and it was ready to go. So good that I will use this as my go to blueberry sauce recipe.

 
Most Helpful Critical Review
May 18, 2014

This is a good base recipe to help you figure out what you like. I find that this recipe is too sweet with not enough blueberries; I also find that it is a bit thin. Below is how I I have changed it to make it less sweet and thicker. With the addition of mixing the water and corn starch first, the directions are still the same. 1/2c water 1/2 T corn starch 1/4 c packed brown sugar 1c frozen blueberries 1t vanilla extract 1t almod extract

 

13 Ratings

Aug 16, 2013

I cut the water back by a teaspoon and added in a teaspoon of pure vanilla extract. My sauce was a little runny, next time I would cut the water back a little for a thicker sauce. I made this to go over a copycat recipe of Denny's french toast--the kids are still talking about it.

 
Dec 14, 2013

Soo yummy. I poured it over waffles for my family, and every last plate was licked clean. It was very sweet, which was NOT a problem for me. Others might want to add a pinch of salt to counteract the sweetness.

 
Jun 23, 2014

I used fresh blueberries. I little less sugar and a little more blueberries plus a small amount of cornstarch. It was Delicious.

 
Jul 26, 2015

Great base recipe!! I had no white sugar so I substituted brown sugar, used frozen blueberries and followed the advice of other reviewers and added 3/4 tsp cornstarch to help thicken it up. It turned out SOOO good and was super quick and easy!! We used it to top standard bisquick biscuits, a sweet version of biscuits and gravy. Yum!

 
Jul 21, 2015

It is hard to get a recipe exactly the way you like it but you can tweak it and not change it drastically! I think you can use 1/4 to 1/2 cup of sugar depending on the sweetness you like. I used fresh berries and years ago I knew a woman who sold a local jelly/jam/preserve product that was blueberry cinnamon Preserves. I added lemon extract to taste and cinnamon to taste because that is the way we like it at our house. The basic recipe is so simple, I have found many and they require 6-8 ingredients. I like quick and simple and this is! Thank you for sharing it. It was wonderful with homemade Belgian waffles.

 
Jul 05, 2015

This was super quick and easy. I followed others advice and added a little cornstarch but cut the sugar in half. If not for that it would be five stars! We made it as a topping for pancakes but it would be amazing over ice cream as well!

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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