Breakfast Blueberry Sauce Recipe -
Breakfast Blueberry Sauce Recipe
  • READY IN 15 mins

Breakfast Blueberry Sauce

Recipe by  

"Awesome on pancakes!"

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Original recipe makes 5 servings Change Servings


  1. Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Reviews More Reviews

Aug 16, 2013

I cut the water back by a teaspoon and added in a teaspoon of pure vanilla extract. My sauce was a little runny, next time I would cut the water back a little for a thicker sauce. I made this to go over a copycat recipe of Denny's french toast--the kids are still talking about it.

Oct 24, 2013

I tried this recipe because I was out of OJ for traditional blueberry sauce. I did add a teaspoon of orange extract with the water. The sauce ended up very thin so I added in two teaspoons of corn starch. This thickened it up nicely. Sprinkled some nutmeg on and it was ready to go. So good that I will use this as my go to blueberry sauce recipe.


5 Ratings

Dec 14, 2013

Soo yummy. I poured it over waffles for my family, and every last plate was licked clean. It was very sweet, which was NOT a problem for me. Others might want to add a pinch of salt to counteract the sweetness.

Mar 26, 2014

Made this with our pan cakes! What can I say, delicious!!! Felt like licking the bowl...


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  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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