Reviewed: Oct. 12, 2006

I love to make these a day ahead and have them the next morning at work!:) Thanks for sharing!:)

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6 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: May 11, 2006

Delicious! I topped the split piping-hot biscuits with an American cheese slice, then the egg, then another cheese slice, then the bacon. The cheese was all melted and gooey. Mmmmm! Husband finshed his with some hot sauce, I had ketchup. Thanks so much, Kristi!

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6 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Dec. 11, 2004

Made big biscuits with Bisquit mix and cheated with precooked bacon. Also used American cheese instead of cheddar. Liked the idea of buttering the biscuit on the inside. While it is not close to my favorite fast food biscuit, it still was pretty darn tasty and good. Added fresh ground pepper.

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13 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Dec. 3, 2004

This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thanks for the post...delicious.

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34 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Oct. 5, 2003

Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.

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37 users found this review helpful