Reviewed: Sep. 19, 2009

I did not care for this recipe.

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KATANAJB11

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Reviewed: Jun. 13, 2008

MM, MM, MM, MM

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tools1

Living In: Corona, New York, USA

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Reviewed: Mar. 15, 2008

Yummy. One of my favorite breakfast foods.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 12, 2008

These were well recieved by my kids. I substituted the bacon with sausage patty's with good results so it is a versatile recipe. (canadian bacon, bacon, sausage patty's, etc.) I think these are better than the fast food chain, and really didn't take too long to put together.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Mar. 6, 2008

My kids really enjoyed these! I had leftover biscuits to use up (baking powder biscuit recipe) so I didn't need to use store bought. I also used the cheesy herbed eggs recipe (again from this site) which really gave much flavor to the sandwich. I will make this again and will try using a sausage patty in place of the bacon.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 8, 2007

Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 13, 2007

i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautiful and they tasted wonderful. my little person ate up all of her mini biscuits. =)

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Cocoa

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2006

I love to make these a day ahead and have them the next morning at work!:) Thanks for sharing!:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 11, 2006

Delicious! I topped the split piping-hot biscuits with an American cheese slice, then the egg, then another cheese slice, then the bacon. The cheese was all melted and gooey. Mmmmm! Husband finshed his with some hot sauce, I had ketchup. Thanks so much, Kristi!

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Caroline C

Cooking Level: Expert

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Reviewed: Dec. 11, 2004

Made big biscuits with Bisquit mix and cheated with precooked bacon. Also used American cheese instead of cheddar. Liked the idea of buttering the biscuit on the inside. While it is not close to my favorite fast food biscuit, it still was pretty darn tasty and good. Added fresh ground pepper.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Dec. 3, 2004

This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thanks for the post...delicious.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 5, 2003

Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.

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