Reviewed: Mar. 12, 2012

I make these all the time. A quick method for an individual serving of eggs is to spray a ramekin with Pam, break the egg into ramekin and add 2 tsp. of milk, mix well and mic for 50 seconds to 1 min. depending on wattage of microwave. Assemble as called for in Step 5. Very quick breakfast if meat and biscuits are made in advance. These are so good and versatile!

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Reviewer:

Judy

Reviewed: Mar. 11, 2012

There are so many variations and/or combinations for canned biscuits. I thought everybody used them. My kids grew up eating them and are now in their 40s.

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Reviewer:

mountaintopmama

Reviewed: Mar. 11, 2012

A fried egg, piece of Canadian bacon and a slice of cheddar cheese on a buttered English muffin is my fav....

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Reviewer:

Karen

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Nov. 27, 2011

So much better than the drive thru! Easy for an on the go breakfast for sure! YUM!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 14, 2011

Oh I love these, they are a million times better than fast food versions! I make bisquick biscuits or use an English muffin, sometimes I use frozen sausage patties instead of bacon, depending on what I have on hand. I also prefer fried eggs to scrambled, you can fold it up to fit. :)

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Reviewer:

Batti

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Oct. 7, 2011

Great way to use up leftover biscuits. This breakfast came together very quickly and is very filling. It was just what I was looking for at the time. Thanks Kristi for sharing this recipe.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jun. 4, 2011

This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to eat than with scrambled eggs.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 28, 2011

Pretty good. Made my own biscuits from my own mix. Will make again. Good as a take-along when in a rush, as another reviewer suggested.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Oct. 8, 2010

Very good...tastier than the fast food version.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Sep. 9, 2010

amazing!!!!! i made this this morning at five in the morning for my hubby and he loved it, i didn't have any bacon so i fried up klick really crisy he loved it wanted more but had to go to work!!!! thanks for the idea!!! we eat out breakfast alot but when were at home we always eat the eggs over and over nice change!!!!

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