Recipe by Kristi
"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"
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1 (10 ounce) can
refrigerated buttermilk biscuit dough
My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Daddy Biscuits" from this site (they're awsome) and then added the eggs, bacon, and cheese. I wrapped a few in saran wrap and a layer of foil for my husband to take to work and pop in the microwave for a quick breakfast.
I did not care for this recipe.
i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautiful and they tasted wonderful. my little person ate up all of her mini biscuits. =)
Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.
This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thanks for the post...delicious.
Yummy. One of my favorite breakfast foods.
MM, MM, MM, MM
Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 357
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