Breakfast Biscuits Recipe -
Breakfast Biscuits Recipe
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Breakfast Biscuits
Load them up with bacon or sausage, eggs, and cheese. See more
  • READY IN 20 mins

Breakfast Biscuits

Recipe by  

"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2010

My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Daddy Biscuits" from this site (they're awsome) and then added the eggs, bacon, and cheese. I wrapped a few in saran wrap and a layer of foil for my husband to take to work and pop in the microwave for a quick breakfast.

Most Helpful Critical Review
Jun 04, 2011

This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to eat than with scrambled eggs.

Jan 13, 2007

i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautiful and they tasted wonderful. my little person ate up all of her mini biscuits. =)

Oct 06, 2003

Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.

Dec 03, 2004

This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thanks for the post...delicious.

Mar 15, 2008

Yummy. One of my favorite breakfast foods.

May 08, 2007

Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits.

Jun 13, 2008



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  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 164 mg
  • 55%
  • Fat
  • 39.7 g
  • 61%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 896 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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