Breakfast Biscuits Recipe
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Breakfast Biscuits

By: Kristi 
"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 pound bacon
  • 5 eggs
  • 1/4 cup milk
  • 3 tablespoons butter, softened
  • 10 slices Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 39.7g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband would eat these every day for breakfast if he could. He loves bacon and thinks it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2007 by Cocoa   view full review
i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2003 by Navy_Mommy   view full review
Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2004 by Momof2   view full review
This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2003 by STACIEDOLLS   view full review
This was a perfect hit with my family. I made homemade biscuits, because I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2008 by tools1   view full review
MM, MM, MM, MM
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2008 by QUASINAUGHT   view full review
Yummy. One of my favorite breakfast foods.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2008 by VJGUNKEL59   view full review
These were well recieved by my kids. I substituted the bacon with sausage patty's with good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2008 by GodivaGirl   view full review
My kids really enjoyed these! I had leftover biscuits to use up (baking powder biscuit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2007 by ~TxCin~ILove2Ck   view full review
Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a...

 

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