The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 12, 2009
Great cookie bar recipe! (I won't be eating this for breakfast, except maybe on holidays.) :) I didn't have quite enough of each ingredient so made these subs: In place of 1 c butter, used 1/2 stick of butter + 1/4 cup Smart Balance spread. In place of whole wheat flour (I was out), used tapioca flour. In place of 1/2 c wheat germ, used 1/2 cup All Bran Buds softened in coconut milk (the moisture of which helped make up for the smaller amount of butter). Used equal amounts pecans and coconut (1.5 cups each) because I really love coconut. WONDERFUL!
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Photo by CERRADANCE

Cooking Level: Intermediate

Home Town: Madison, North Carolina, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 29, 2008
Loved this recipe! Great for breakfast or snack....just heat in microwave 10-15 sec and enjoy! Only change I made was adding an extra egg (use 5 instead of 4). Thanks for this sweet and tasty recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 15, 2008
Not bad, I liked the two different textures. Crust has a little too much wheat flavor for me(but I loved it before it was cooked!).
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Photo by dulike26

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 2, 2007
These are incredible!!! Too sweet for me to eat for breakfast but perfect for any other time.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Alto, Michigan, USA

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