Great cookie bar recipe! (I won't be eating this for breakfast, except maybe on holidays.) :) I didn't have quite enough of each ingredient so made these subs: In place of 1 c butter, used 1/2 stick of butter + 1/4 cup Smart Balance spread. In place of whole wheat flour (I was out), used tapioca flour. In place of 1/2 c wheat germ, used 1/2 cup All Bran Buds softened in coconut milk (the moisture of which helped make up for the smaller amount of butter). Used equal amounts pecans and coconut (1.5 cups each) because I really love coconut. WONDERFUL!
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