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Breakfast Bars

SUBMITTED BY: Candace Jenks

"'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup toasted wheat germ
  • 4 eggs
  • 2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. x 2-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
  2. Bake at 350 degrees F for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Stina
Loved this recipe! Great for breakfast or snack....just heat in microwave 10-15 sec and enjoy!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by dulike26
Not bad, I liked the two different textures. Crust has a little too much wheat flavor for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Catherine
These are incredible!!! Too sweet for me to eat for breakfast but perfect for any other time. MORE


 
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