Breakfast Bacon and Sausage Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2012
This is one of my most favorite breakfasts to make for my family. I like to use turkey meat that I spiced up to taste like pork sausage ((rubbed sage, marjoram, brown sugar, onion powder, garlic powder, basil red pepper flake, salt/pepper), chunky salsa verde and shredded pepperjack cheese. My family inhales this whole pizza. I usually serve this with home fries and a fruit salad.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by SWEETJAM
Reviewed: Dec. 2, 2012
This was really tasty and easy to do. I used my home made salsa and used good quality crescent rolls. The best thing was that I had every thing in my pantry. Thanks for sharing the recipe.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: Dec. 16, 2012
Tasty! We were limited by what we had in the house. We didn't have sausage, only bacon. We baked some tater-tots, cut them in half and added those to the pizza. We only had 6 eggs and 1 pkg of crescents, but it still fit well in a 9x13. We sauteed some garlic and onion and mixed in with the eggs. This is really versatile to what you have on hand.
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Photo by GROOVYFISH

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA
Living In: Sachse, Texas, USA

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Reviewed: Jul. 6, 2013
I fried bacon and sausage the day before so I only had to warm them slightly in the a.m. It was very easy to put crust together and scramble eggs while it was in oven. I would add pepper and onions to eggs. I increased salsa to 3/4-1 cup. I also think a mix of cheddar and Monterey jack would be good. Everyone loved the recipe and I will definitely make it again.
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Home Town: Maple Grove, Minnesota, USA

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Reviewed: Oct. 4, 2013
Family loved it! Followed directions exactly and it came out great
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Reviewed: Oct. 19, 2013
Great and easy breakfast dish! I used a 9 by 13 dish, one crescent roll package, half the bacon, sausage and eggs and it still stood really high. It fed our family of four for breakfast and lunch. My three year old had two pieces at lunch! Note: I put the salsa (homemade) through a strainer so it wouldn't get the crust soggy.
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Reviewed: Dec. 7, 2013
can use 1 can crescents and six eggs. easy to modify with ingredients you have.
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Photo by Diana Marcotte

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