Breakfast Bacon and Sausage Pizza Recipe - Allrecipes.com
Breakfast Bacon and Sausage Pizza Recipe
  • READY IN 50 mins

Breakfast Bacon and Sausage Pizza

Recipe by  

"My kids love this and ask for seconds."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pizza Change Servings
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  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
  2. Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
  3. Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
  6. Bake dough until golden brown, about 10 minutes.
  7. Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
  8. Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.
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Reviews More Reviews

Sep 15, 2012

This is one of my most favorite breakfasts to make for my family. I like to use turkey meat that I spiced up to taste like pork sausage ((rubbed sage, marjoram, brown sugar, onion powder, garlic powder, basil red pepper flake, salt/pepper), chunky salsa verde and shredded pepperjack cheese. My family inhales this whole pizza. I usually serve this with home fries and a fruit salad.

 
Dec 16, 2012

Tasty! We were limited by what we had in the house. We didn't have sausage, only bacon. We baked some tater-tots, cut them in half and added those to the pizza. We only had 6 eggs and 1 pkg of crescents, but it still fit well in a 9x13. We sauteed some garlic and onion and mixed in with the eggs. This is really versatile to what you have on hand.

 
Dec 02, 2012

This was really tasty and easy to do. I used my home made salsa and used good quality crescent rolls. The best thing was that I had every thing in my pantry. Thanks for sharing the recipe.

 
Oct 19, 2013

Great and easy breakfast dish! I used a 9 by 13 dish, one crescent roll package, half the bacon, sausage and eggs and it still stood really high. It fed our family of four for breakfast and lunch. My three year old had two pieces at lunch! Note: I put the salsa (homemade) through a strainer so it wouldn't get the crust soggy.

 
Jul 06, 2013

I fried bacon and sausage the day before so I only had to warm them slightly in the a.m. It was very easy to put crust together and scramble eggs while it was in oven. I would add pepper and onions to eggs. I increased salsa to 3/4-1 cup. I also think a mix of cheddar and Monterey jack would be good. Everyone loved the recipe and I will definitely make it again.

 
Dec 07, 2013

can use 1 can crescents and six eggs. easy to modify with ingredients you have.

 
Oct 04, 2013

Family loved it! Followed directions exactly and it came out great

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 255 mg
  • 85%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 841 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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