Recipe by Kandilynn
"These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!"
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white sugar, divided
1 (.25 ounce) package
active dry yeast
warm water, divided
2 1/4 cups
all-purpose flour, or more if needed
Wow, this recipe really complemented my meal! I found I needed to add more flour to make the dough the right consistency, and after putting the toppings on at the end, I put them back in the oven for 1 minute to melt the Parmesan cheese. Worked great. Thanks for an easy and delicious bread stick! So much better than store-bought...I may even try freezing some to have on hand, but I'd need to make another batch. This first batch didn't last past one meal at my house. :)
Love these! Simple enough, but I don't think they require half a stick of butter.
OMG! These were soooooo good and sooooo easy to make. I used a gas oven and had to bake for about 15 minutes longer @ 200 C. Very soft and very flavorful. I also had to use much more flour than called for as the dough was still gooey, I'm at sea level and it was a rainy day, so that may have had a bit to do with it. I used Johnny's Garlic Spread and Seasoning in place of the garlic salt and parm cheese.
DELICIOUS! So soft, fluffy and buttery-garlic good! I did need to add a bit more flour than called for, but that was fine (I halved the recipe and needed an extra 1/2 cup of flour or so). Very easy to make and the family gobbled them up...a definite keeper~YUM, YUM, YUM!!!!! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 73
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