These were good. As recommended and for more much-needed flavor, I brushed the hot breadsticks with a mixture of softened butter, Italian seasoning, a little salt, and minced garlic. They were very tasty. I had difficulty with shaping them, though. Especially since there were so many, and they couldn't all be baked at one time. The breadsticks came out more like fat, long rolls. I may or may not make these again.
Was this review helpful?
1 user found this review helpful
These were good. As recommended and for more much-needed flavor, I brushed the hot breadsticks...