Five stars. These are amazing. I made the recipe as stated (halved it), kneaded, rose (45 minutes, didn't look very 'risen' but went with it anyways) and then formed into sticks, rose again (same as before, but for ten minutes or so) and then baked. Before they baked I put 1/4 melted butter, 1 clove of a garlic bulb and about 2 tablespoons of grated parmesan cheese into the magic bullet and then spread that on them. I did it again right when they came out (after about 15 minutes). Then I used the actual recipe guidelines (1/2 cup butter, 2 tablespoons cheese and 1/4 tsp garlic powder) as a dipping sauce. Again, these were incredible. They did come out pretty heavy, which some people like and some people don't. Maybe it's just something I did (I'm not much of a cook) but my husband loves the 'heft' of them as he put it. I also made them VERY big, I wasn't sure how big they'd get in the oven and they did get quite large, so in the future I'll make them smaller. I only got 10 sticks out of halving the recipe so that gives you an idea. These were so easy! The hardest part was waiting for them to rise. I will definitely make them again - Tonight I made them with the italian sausage soup from this site and it felt like we were out at a restaurant for dinner :)
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Five stars. These are amazing. I made the recipe as stated (halved it), kneaded, rose (45...