I made these breadsticks today. First time baking bread of any type, and they turned out very well. I cut the recipe down to 18 sticks, and used bread flour instead of AP. I brushed half with an olive oil and garlic powder slurry, and thought that it really improved them. The ones without the garlic were a little plain, and I wouldn't want to eat them without some oil, butter, or something on the plate to dip them in. I ran out of trays, so I took about 6 sticks worth of dough and baked them as a loaf, and it turned out fine. I didn't make the sticks skinny enough, and they ended up coming out about the size of small hot dog buns, which is pretty ok, as I eat hot dogs.
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I made these breadsticks today. First time baking bread of any type, and they turned out very...