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Parmesan Butter Dips

Submitted by: Ruby Seaman

I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.

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'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'

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Garlic Cheese Breadsticks

Submitted by: Melinda Rhoads

These slightly chewy breadsticks have plenty of garlic and cheese flavor. 'Whenever I make these breadsticks, my three daughters will eat every last one if I let them,' relates Melinda Rhoads of Slippery Rock, Pennsylvania.

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Sage Breadsticks

Submitted by: Sue Wagner

Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, 'Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad.'

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Giant Pretzels

Submitted by: Terra Wood

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

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Soft Onion Breadsticks

Submitted by: Maryellen Hays

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

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Biscuits with Ham Butter

Submitted by: Andrea Bolden

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Rye Breadsticks

Submitted by: Mary Johnston

I love to experiment with bread recipes. This one is a favorite of my children and grandchildren. The soft, chewy breadsticks are delicious with a casserole or hearty bowl of soup.

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Butter Cornsticks

Submitted by: Carolyn Baer

Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.

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Parmesan Rolls

Submitted by: Marietta Slater

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas