Breadsticks with Parmesan Butter Recipe
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Breadsticks with Parmesan Butter

By: Elaine Anderson  
"My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania"

Rating: This weblink has been rated 70 times with an average star rating of 4.6 Read Reviews (54)

Rate/Review | 955 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup sugar, divided
  • 2 cups warm water (110 degrees to 115 degrees), divided
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder

Directions

  1. In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  2. Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
  3. Bake at 400 degrees F for 10-12 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by ej 
Incredible. I halved the recipe (17 servings) and used one egg (instead of a half egg which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by What a Dish! 
Oh wow- I loved these!! I cut the recipe in half (18 servings) and used only the egg yolk. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by LillyZackMom 
YUMMY made from scratch breadsticks! I ended up using closer to 5 1/2 or 6 c of bread flour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Ludic26 
These breadsticks are sooo good. I had to add alot more flour. So many others have asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by DEBORAHM4 
These were excellent. I, too, had to add more flour. I tried to work with it as is, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by meagain 
These were great! We loved them! However, I changed a couple of things. I used whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Baxter5 
Easy, yummy recipe. I did have to use a bit more flour and baked them closer to 15 minutes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Kitchen Queen 
THESE ROCK! They are the perfect taste and texture- we LOVED them. I made extra to freexze for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Mary 
These are very good. The second time I made them I cut the recipe in 1/2 though because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Caroline 
The bredsticks were amazing, but the butter was pretty bland MORE

 
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