Breadsticks with Parmesan Butter Recipe - Allrecipes.com
Breadsticks with Parmesan Butter Recipe
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Breadsticks with Parmesan Butter

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"Wonderful breadsticks!"

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings

Directions

  1. Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
  4. Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
  5. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  6. Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 10 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2012

these came out amazing. absolutely loved them. :)

 
Most Helpful Critical Review
Feb 17, 2013

The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make the dough workable. Huge waste!

 

12 Ratings

Dec 25, 2012

Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.

 
Dec 12, 2012

I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar called for

 
Apr 19, 2014

We tried these and they came out looking like a biscuit and not breadsticks we did everything it said to do and they tasted like over cooked biscuits instead of breadsticks. I personally do not like the taste of biscuits so they were very grotesque. Do not recommend.

 
Sep 21, 2013

Probably the best bread sticks I've ever made. My husband said to throw away all the other recipes. Yes, I added quite a bit more flour, until it wasn't sticking to everything, and less sugar-- 1 tablespoon instead of 7! I brushed with butter just out of the oven,and sprinkled with California garlic salt. Thanks for sharing an awesome recipe!

 
Dec 14, 2012

These were really good. Very light. Great with soup I think. Thanks for posting the recipe.

 
Feb 03, 2014

I used 1 1/4 cup water and about 5 cups of flour. I also added a teaspoon of rosemary in to the dough and brushed with the garlic butter mix out of the oven. People went crazy for them!

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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