Breadsticks with Parmesan Butter Recipe

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Dec 14, 2012

These were really good. Very light. Great with soup I think. Thanks for posting the recipe.

—pelicangal

See full review »

Most Helpful Critical Review

Dec 25, 2012

Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.

—mathteachingmommy

See full review »

7 Ratings

Oct 18, 2012

these came out amazing. absolutely loved them. :)

—babygypsy

See full review »

May 01, 2013

I thought these were amazing!

—SNH13

See full review »

Feb 17, 2013

The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make the dough workable. Huge waste!

—altorock13

See full review »

Dec 12, 2012

I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar called for

—Meghan

See full review »

Nov 22, 2012

i made a full order of these. They were all gone within 6 hrs.

—Buddy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Kim's Garlic Breadsticks

Garlic and Parmesan Dinner Rolls

Soft Garlic Parmesan Breadsticks

Parmesan Herb Bread

Southern Butter Rolls

Parmesan Breadsticks

Parmesan Garlic Rolls

Peanut Butter Bread I

Perfect Parmesan Pizza Dough

Butter Crescents

ADVERTISE WITH US

Nutrition

Calories
105 kcal
5%

Carbohydrates
14.9 g
5%

Cholesterol
13 mg
4%

Fat
4.1 g
6%

Fiber
0.5 g
2%

Protein
2.1 g
4%

Sodium
90 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breadsticks with Parmesan Butter

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 105
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 1.9g 10 %
Cholesterol 13mg 4 %
Sodium 90mg 4 %
Potassium 28mg < 1 %
Total Carbohydrates 14.9g 5 %
Dietary Fiber 0.5g 2 %
Protein 2.1g 4 %
Sugars 2.8g
Vitamin A 2 %
Vitamin C < 1 %
Calcium < 1 %
Iron 8 %
Thiamin 13 %
Niacin 12 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.