This is one of my family's new favorite dinners. I followed the recipe and it turned out great. The chicken is moist, and the avocado and melted cheese are creamy and rich. Yum!

The coating for the chicken was nice and crispy coated the chicken well. It could use a bit more flavor though, as it was a bit bland. We topped ours with salsa and avocado, which spiced it up a little.

This was very good. There were a few changes that I made, starting with the fact that I also mixed ground pepper in w/the cornmeal mixture, and then I used milk in place of water w/the egg. I lightly browned the chicken, then I sliced a tomato and laid the slices on top of the chicken, then placed the mont. jack cheese on top. I placed the chicken breasts in the oven for approx. 20 minutes. Lastly, I spiced up my sour cream topping by adding Louisiana hot sauce and some chili seasoning to it. I added the avocado slices the last 5 min. of baking the chicken to soften them. My husband loved the chicken (it turned out soooo tender!), and I served it with chipotle rice and some refried beans. Great starter recipe!!!