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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 23, 2008
Delicious. I fried mine in butter instead of oil and it was perfect.
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1 user found this review helpful

Reviewer:

Audra
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 13, 2008
tasty, easy weeknight meal. I dredged the meat through a mixture of egg and a little milk before dipping in the bread crumb mixture.
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Reviewer:

Amy CS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 8, 2008
I was looking for something different to do with turkey and this is it! After reading a few reviews I made a few minor changes. First I added an egg to the milk mixture, dipped the turkey in it then seasoned the meat followed with dipping them in the breadcrumb mixture (instead of plain bread crumbs I used Italian). Very tender & moist & well received. Thanks :)
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Reviewer:

2hungryminds
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 7, 2008
Very easy to prepare and tasty!!!
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Reviewer:

mdcdac
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 16, 2008
This was a good recipe, but it needs a bit more flavor. I'm going to try adding more Parmesan and italian seasoning next time.
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Reviewer:

madelineroze
Cooking Level: Intermediate
Home Town: Addison, Illinois, USA
Living In: Urbana, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 30, 2007
Glad to have found a turkey cutlet recipe. Better than chicken, I think. Smells good. Tastes good. Needed some salt on the meat or in the bread crumbs to bring out the flavor.
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HOLLYJOLLY
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 26, 2007
I took the advice of another poster and used an egg with the milk to really make the bread crumbs stick. There aren't took many recipes I've found out there specifically for turkey breasts and this one is definitely a keeper.
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Reviewer:

Voox
Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 26, 2007
This was OK, but I think I will leave the breading to chicken and pork. Thanks anyway!
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Reviewer:

Chikee
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 14, 2006
not the best but definately worth trying
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xoxyummyxox
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 23, 2006
I've made this recipe for years but I use boneless chicken breasts most of the time because my family likes chicken better than turkey. I've also used pork tenderloin, cut into medallion size pieces and flatten a little. Dip into seasoned flour, then beaten egg and finally into the breadcrumbs.
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7 users found this review helpful

Reviewer:

M. A. H.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 23, 2006
This is easy and great tasting. To get the bread crumbs to stick better, in this or any other breaded meat recipe, mix a good teaspoon of real mayo (not the sweet stuff!!) into the egg and milk mixture. It really helps the "stick factor." (The mayo will look a little lumpy in the egg/milk mixture...don't worry about it...it mixes in better with a stick blender, but I've done it more often than not with a fork and it's fine.) Anyway, this is a nice, quick and delicious dinner with some green veggies and salad. Thanks.
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12 users found this review helpful

Reviewer:

Elizabeth Eccher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 23, 2006
it's totally delicious!
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2 users found this review helpful

Reviewer:

oaly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 1, 2006
My whole family loves this recipe. Everyone will actually eat it!
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2 users found this review helpful

Reviewer:

Karla
Cooking Level: Intermediate
Home Town: Hayden, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 26, 2006
The breading was good, but for some reason my turkey breasts were dry.
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Reviewer:

KATIEBUG622
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Cooking Level: Intermediate
Home Town: Conway, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 30, 2006
I did this with chicken breasts. IT was wonderful!
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4 users found this review helpful

Reviewer:

JOEHONDA
Cooking Level: Expert
Home Town: Albert Lea, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2006
Family loved this! Juicy great taste. Just cooked it last week, and already had another request for it.
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3 users found this review helpful

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Tammy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 14, 2006
This is a very good and kid-friendly recipe. Served with pasta salad and Texas toast. Thank You, Lindysue!
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4 users found this review helpful

Reviewer:

MARTHALYNN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 21, 2005
So quick and easy to make. It's a great twist on reagular spaghetti and meat sauce.
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