Reviewed: Jul. 4, 2011

This was great I even used it on chicken which I prefer because chicken is more tender then turkey in my opinion.

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Reviewer:

DetroitRican

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Reviewed: Mar. 2, 2011

I used SOOUTHPHILLY's recommendation and dipped the chicken breast in flour, then in the milk, which I added an egg to, and then in the bread crumbs. It was absolutely delicious! It went nicely with the "Pasta with Sweet Peas" recipe found on this website!

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Reviewer:

bsg_mcwill

Cooking Level: Intermediate

Home Town: Kerrville, Texas, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Oct. 19, 2010

I think this recipe is excellent. I like a little more spice to some things, so I added a bit of garlic powder. I think ginger or allspice would be nice as well. I give it a 5.

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Reviewer:

forhealth

Reviewed: Aug. 10, 2010

Simply delicious and simple great over pasta.

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Reviewer:

dlperkins1128

Reviewed: Dec. 21, 2009

This is such a simple recipe. My boyfriend and I absolutley loved it. For being a bad cook, this one turned out great. My confidence level is high after this one.

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12 users found this review helpful

Reviewer:

cajun aries

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Reviewed: Nov. 23, 2009

Excellent... I like the Parmesan ... Suggestion: start dredging the turkey or chicken breast in flour, then either in a beaten egg, with salt and pepper, or in buttermilk, then in seasoned breadcrumbs. I also use Canola instead of olive oil

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Reviewer:

Patate007

Reviewed: Sep. 23, 2009

This was an okay recipe, but I don't think it tasted right because I couldn't find a 1 1/2 lb turkey breast meat at the butcher. All I could find was the honey roasted turkey breasts at the butcher and I don't think it was the right type of breast meat. The bread crumbs didn't really stick to the turkey breasts either probably because of the type of meat it was.

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Reviewer:

lynnshamrock

Reviewed: Jun. 2, 2009

Certainly easy enough and quite tasty and quick. Following some of the other reviewers' suggestions, I also used egg with the milk.

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Reviewer:

kaje

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: May 4, 2009

I found that adding egg mixture was very helpful.

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Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 18, 2008

Great recipe! I did what others said to do with the beaten egg/mayo and the flour. My friend's mom made these when we were kids and she always served it with a really SWEET and THICK spaghetti/marinara sauce (just add tomato paste and sugar to some prego) and it just makes the turkey taste SO much better. Also Pasta Roni has an angel hair pasta that goes really well as a side with the turkey and the sauce.

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