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Breaded Tomato Slices

By: Pat Fredericks 
"Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.'"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (4)

224 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 cup milk
  • 4 medium tomatoes, cut into 1/2-inch slices
  • 2 tablespoons olive or vegetable oil
  • 1/3 cup shredded mozzarella cheese

Directions

  1. In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning; mix well. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 22, 2010 by buckx099   view full review
This recipe tasted fine, but the breading didn't stay on the tomatoes.. I think that maybe...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 26, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I am so sorry for the low rating, but I've never made anything that I ended up having to throw...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 19, 2010 by funnydutchess   view full review
So easy, and so good!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 11, 2010 by kim tedder   view full review
Great recipe!!!

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