Reviewed: Mar. 27, 2012

great alternative to the fried ones. I had to eat them fast though as they started to get really tough as they cooled.

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Reviewer:

Karen A.

Cooking Level: Expert

Reviewed: Mar. 23, 2012

I have had this recipe in my box forever! So sorry I have not made them sooner! Omgosh!! These are TERRIFIC!!! I needed a side to go with pork chops, this was Perfect! I made a dip with crushed tomatoes, sour cream, parmesmean cheese and garlic salt. I used panco crumbs and boy were they Crunchy. Thank you Chef.

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Feb. 20, 2012

These taste like baked mozzarella sticks! I made these last minute and had to thaw the ravioli in some hot water. The egg wash makes them bake crispy. My kids and husband LOVED them. These would be a fun party favor with some marinara for dipping sauce. My husband already asked for me to make them again.

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Reviewer:

Christine

Reviewed: Feb. 20, 2012

This is such an interesting way to cook ravioli! Like other reviewers I coated in flour, used the whole egg, and used panko instead of breadcrumbs which I seasoned with garlic powder, salt, italian seasoning and red chili peppers for a kick. Unfortunately I didn't have parmesan cheese or cooking spray. They did come out dry (maybe because of no cooking spray- I'll buy some next time) but the dipping sauce (I used chunky garden spaghetti sauce) made it a non-issue. Four stars instead of five because this isn't something I would make on a regular basis. Might use this recipe again for finger food for a party.

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Reviewer:

Spatia1Anoma1y

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 20, 2012

I wanted to make toasted ravioli without frying, so I gave this a chance. I brushed mine with butter and used seasoned breadcrumbs. These are pretty dry so make sure you have some dipping sauce. My toddler didn't much care for them, but i thought they were a healthier option.

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Nov. 13, 2011

very good!

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Reviewer:

Judy

Reviewed: Sep. 14, 2011

This was okay, but not a favorite.

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Reviewer:

Sarah Klee

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Sacramento, California, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 30, 2011

Even with marinara sauce, this was quite dry.....

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Reviewer:

AFWife23

Cooking Level: Expert

Reviewed: Jul. 9, 2011

So good! Used panko bread crumbs because that is what I had on hand.

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Reviewer:

susanfitz

Reviewed: Jun. 9, 2011

This was really good. I will be adding garlic powder to the mix next time. 15 minutes seemed long enough for cooking in my oven. Thanks for the recipe!

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