Breaded Toasted Ravioli Recipe
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Breaded Toasted Ravioli

By: chefspecialty  
"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 717 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Footnotes

  • Cook's Note
  • This recipe is delicious with any variety of ravioli.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 12g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
This was good but it has a lot potential to be made great. I added a little garlic powder to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by amydoll 
Really good. I dipped in flour first, washed with a whole egg (didn't want to waste the yolk),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
I made these as an app to go with spaghetti night. I coated them with pankp bread crumbs. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by ADZELL 
These were tasty; I scaled the recipe down to make a snack for myself today. I too dredged my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
I used both cheese ravioli and beef ravioli to make this. I used the whole egg instead of just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I made the recipe exactly as written only used panko bread crumbs instead of regular bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These turned out really good, better than I expected. I made them as written and served them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by DRMaddock 
They were a bit dry and the breading didn't stick well to one of he types of ravioli I used,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by moonxfive Supporting Member (Click to learn more about Supporting Membership)
These were just ok, I think the next time I'll deep fry them. I think that the taste was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Judith 
I made these essentially as directed, but eliminated the oregano and basil (just personal... MORE

 
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